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New York Magazine
Displaying all articles tagged:
A Former Food Critic Will Cook Meatloaf at One of NYC’s Most Popular Restaurants
Frank Bruni recently wrote
A Meatloaf in Every Oven
with Jennifer Steinhauer.
Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-ups
Chef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
Three-Michelin-Starred Chef Eneko Atxa Will Cook in New York Next Month
Good news for people who love oysters with “algae foam.”
The Cleveland’s Guest-Chef Dinners Only Cost $25
And that includes a drink!
The NoMad Will Serve Snacks From Hong Kong Restaurant Yardbird
You’ll have until the end of the year to try the snacks.
Atera Launching Guest Chef Dinner Series in January
Matthew Lightner is collaborating with two big-time foreign chefs.
Legendary Italian Chef Hits Up Five Restaurants in Four Hours
The guy ate a lot, is what we’re saying.
Chef Remi Lauvand Guest Chefs at BreadBar’s Hatchi Series
Breadbar’s Hatchi Series will host a fine French chef with a delicious New York pedigree next week.
What to Eat at Mercat While Paco Guzman Is in the Kitchen
A look at the guest chef’s menu.