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Guelaguetza

  1. Video Feeds
    Check Out a Clip Of Viva Mezcal, Screening at Guelaguteza Alongside ChefThe Oaxacan chef behind El Origen will prepare antojitos for the crowd.
    By Hadley Tomicki
  2. Foodievents
    Taste of Mexico Going Bigger and Better at La Plaza De Culturas Y ArtesThe cultural outreach organization is opening the books to allow in more restaurants.
    By Hadley Tomicki
  3. Art Bites
    Guelaguetza Gets InkedTonight the city’s seminal Oaxacan restaurant will hold a party showing more work from Colectivo LaPiztola.
    By Hadley Tomicki
  4. Coming Soon
    Beard Papa Overtaking Palms’ Guelaguetza SpaceNot exactly the ideal booby prize for anyone still hoping for Mitla’s opening, but better than another 7-11.
    By Hadley Tomicki
  5. Foodievents
    Who’s Coming to Taste of Mexico, Friday November 30 in DowntownThe event is growing bigger this year with the addition of several new restaurants.
    By Hadley Tomicki
  6. Beer Me
    Mexico’s Indio Beer Targets L.A.’s Hipsters, Tonight at La CitaThe brew is being served in “possibly the best michelada” ever at Guelaguetza, prior to its coming out.
    By Hadley Tomicki
  7. Taco Town
    Who Serves L.A.’s Favorite Taco in 2012?Taco Madness voting starts today to determine who is the city’s top taco spot.
    By Hadley Tomicki
  8. Chef Shuffles
    Joshua Gil Joins BLT Steak as New Exec ChefLast we heard from the chef, he was working on Mitla with the team behind Guelaguetza before the concept fell apart.
    By Hadley Tomicki
  9. Booze News
    Bricia Lopez Springs Mezcal Bar on GuelaguetzaThe city’s main mezcal ambassador curates over 50 bottles, but saves the best for her inner circle.
    By Hadley Tomicki
  10. The Other Critics
    Gold Picks Picca, But Casts Out the Causa; Burum Finds Afghan ExpressGold loves Zarate’s new spot, but feels the few mistakes should not occur at a restaurant of this caliber.
    By Hadley Tomicki
  11. Neighborhood Watch
    Ben Bailly Bails Fraiche; Red Medicine Throws Out Lunch ServiceThe former Petrossian chef goes into catering, though we can’t imagine he won’t return to restaurants.
    By Hadley Tomicki
  12. Closings
    Pal Cabron Shutters in KTownThe siblings who started this shrine to the sandwiches of Puebla and pizzas of Oaxaca will concentrate on running their family’s Guelaguetza.
    By Hadley Tomicki
  13. Foodies With Benefits
    Score a Deep Discount for Plate-By-Plate at J Lounge$100 tickets will be offered to one of the town’s biggest tasting events for one night only next Friday.
    By Hadley Tomicki
  14. Closings
    Guelaguetza Palms Space Up For Lease; Pal Cabron Hosting Baja Chef Pop-UpNeither the opening of Mitla or the return of Guelaguetza will be there to rescue Westside Mexican food fans.
    By Hadley Tomicki
  15. The Other Critics
    Virbila Finds Beechwood Improved; Jonathan Gold Bugs Out at GuelaguetzaL.A. Times gets in another dig at Fabio Viviani, while L.A. Weekly eats insects at a familiar favorite.
    By Hadley Tomicki
  16. Slideshows
    What You Missed at 200 Years of Mexican CuisineCasita Mexicana, Frida, La Monarca Bakery, and Guelaguetza prepare a feast of regional eats to celebrate Mexico’s bi-centennial at Downtown’s St. Vibiana.
    By Hadley Tomicki
  17. Menus
    Casa Chef Alex Moreno Pays Homage to Pal Cabron’s ClayudasThe Downtown chef has two varieties of this Oaxacan pizza, inspired by some of the biggest names in the Oaxacan food business.
    By Hadley Tomicki
  18. Foodies With Benefits
    Frida, Guelaguetza, Casita Mex, and Monarca Unite for 200 Years of Mexico’sEach of the four restaurants is preparing a full menu of dishes from different Mexican states for a tasting festival at St. Vibiana’s.
    By Hadley Tomicki
  19. Foodies With Benefits
    Benjamin Bratt Joining Rivera, Guelaguetza, and Serenata at CicadaThe Wall Las Memorias Project pairs celeb awards with a powerhouse tasting.
    By Hadley Tomicki
  20. Empire Building
    Palm’s Guelaguetza Becoming Mitla, Chef Josh Gil Hits Test Kitchen TomorrowThe news bodes well for L.A.’s Mexican cuisine to start catching up with the creativity found down south.
    By Hadley Tomicki
  21. User’s Guide
    Where To Get Fed For Day of the DeadSeven celebrations and one drink recipe from The Varnish help the concept of death go down a little smoother.
    By Hadley Tomicki
  22. Openings
    Pal Cabron KTown Opens Tomorrow With Tacos, And No, That’s Not Kenny PowersBricia Lopez answers all of our questions about her newest location, even the stupid ones.
    By Hadley Tomicki
  23. Empire Building
    Cemitas Y Clayudas Pal Cabron Doubling Down to KTownThe original Guelaguetza is now closed where Bricia Lopez will bring in her ode to Oaxacan eats.
    By Hadley Tomicki
  24. The Other Critics
    Craft Casts A Spell on S. Irene Virbila; Gold Talks Taco Town at TingaGold also drops a walloping rumor about Guelaguetza’s future in Palms.
    By Hadley Tomicki
  25. Neighborhood Watch
    Library Bar Serves Food; Supper Will Be Liberated at GuelaguetzaNeighborhood Watch.
    By Lesley Balla
  26. Slideshow
    What You Missed at Taste of Beverly HillsFour days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
    By Hadley Tomicki
  27. Mediavore
    Matrice Richardson Found Dead in Malibu Canyon; Ben & Jerry’s All-Natural ClaimsThe honor student’s tragedy began when staff at Geoffrey’s restaurant had her arrested.
  28. The Other Critics
    Virbila and L.A. Mag Both Love Red O, Hate The BouncerBayless, even when AWOL, keeps packing them in, but when will the restaurant learn to stow the clipboard away?
    By Hadley Tomicki
  29. Openings
    Natura Opens In Koreatown For Oaxacan Nieves and LicuadosBricia and Fernando Lopez add a Oaxacan juice shop to their growing list of cult Mexican favorites.
    By Hadley Tomicki
  30. Foodies With Benefits
    Who Will Be At East L.A. Meets Napa, Tomorrow at Union StationLocal Mexican food legends team up with Northern vintners.
    By Hadley Tomicki
  31. The Other Critics
    Virbila Finds Chaya Venice Better Than Before; Gold Still Gaga for GuelaguetzaChef Yuichi Natori steps up the seafood at a popular beachside sushi spot, while a K-Town Mexican legend now has a huge screen to go with its famous moles.
    By Hadley Tomicki
  32. Empire Building
    Lopez Siblings Chasing Pal Cabron With Natura Nieves Oaxaquenas“Think Jamba Juice with a Oaxacan twist,” says owner Bricia Lopez.
    By Hadley Tomicki
  33. User’s Guide
    Where to Eat Around the World and Watch the World Cup in L.A.Even if soccer isn’t your favorite sport, The World Cup offers a tremendous opportunity to try new cuisines.
    By Hadley Tomicki
  34. The Ohter Critics
    Elements Enchants Virbila; J Gold Deems Pal Cabron Muy ChingonBricia and Fernando Lopez score with their sandwiches and Onil Chibas pleases Irene in Pasadena.
    By Hadley Tomicki
  35. Rants
    Ivy Stark: ‘ I Have Clearly Been Misunderstood’Dos Caminos’ chef feels she was misunderstood.
    By Hadley Tomicki
  36. Superlatives
    What Does Jonathan Gold Want You to Try Before You Die?The L.A. Weekly will publish a new food issue this week.
    By Hadley Tomicki
  37. Lists
    The Jewish Journal Tries to Burst Our Saveur-Blown BubbleDoes L.A. have further to go to fulfill Saveur’s promises?
    By Hadley Tomicki
  38. The Other Critics
    Lazy Ox Scoops Up Virbila’s Best Burger Nod; Gold Would Suffer Street Food FestL.A. Weekly overlooks flaws at a failed food event and L.A. Times boosts Downtown’s latest hot spot.
    By Hadley Tomicki
  39. Empire Building
    Guelaguetza Considers Expansion in Las Vegas and Remodels in PalmsA fancy new look is planned in Palms, too.
    By Hadley Tomicki