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Grubs

  1. grubs!
    Can an Expert on Gourmet Bugs Convince You to Finally Enjoy Insects As Food?Josh Evans has worked for years to learn the intricacies of insect-eating — and he’s ready to share his findings with the world.
    By Sophie Brickman
  2. Bugging Out
    René Redzepi Makes Unprecedented Push for Insect GastronomyPutting the grubs back into Grub Street.
    By Hugh Merwin