Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Greg Morris
Neighborhood Watch
Feb. 22, 2011
Brent Bolthouse ReOpening Il Sole; Mas Malo Cracks Its Tequila Vault
Mas Malo remixes Nic’s VodBox with tequila, while another celebrity DJ thinks they can run a restaurant.
By
Hadley Tomicki
Neighborhood Watch
Nov. 15, 2010
Native Foods Opens in Culver City Today; David Wondrich Debuts
Punch
at
M Cafe de Chaya finally gets its replacement and the star bartender details the history of punch.
By
Hadley Tomicki
Slideshow
June 3, 2010
A Look Into Olive Kitchen and Bar
The walls depict comic book characters with daily changing thought-bubbles.
By
Hadley Tomicki
Openings
May 28, 2010
Greg Morris Opening Olive Kitchen at The Grafton on June 1st
The Spanish Kitchen and Oakfire owner focuses on Cal-Italian fare.
By
Hadley Tomicki
Deals
Jan. 22, 2010
Bottomless Micheladas Promised at Spanish Kitchen
Ten dollars and an entree keeps your glass full for over four hours.
By
Hadley Tomicki
Temporary Closings
Dec. 8, 2009
The Belmont Will Return in The New Year Following Blaze
The Belmont is closed until the New Year.
By
Hadley Tomicki
Name Game
Nov. 30, 2009
Stone Fire Becomes Oak Fire Pizza
Greg Morris changes his pizzeria’s name.
By
Hadley Tomicki
Openings
Oct. 1, 2009
Greg Morris Gives Hollywood The Oaks Gourmet Market, Open Today
Thanks to Greg Morris, Hollywood has a new gourmet alternative to corporate supermarkets.
By
Hadley Tomicki