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Greenwich Village

  1. fall preview 2023
    The Old Pearl Oyster Bar Will Become Something Completely NewFigure Eight is unlike any other restaurant.
    By Joshua David Stein
  2. openings
    Café Loup Will Be Reborn As Cecchi’sMichael Cecchi-Azzolina’s “American bistro” will open in the storied space next week.
    By Jason Diamond
  3. interview
    Bar Pitti at 30Chatting with Giovanni Tognozzi on the occasion of his three decades in business.
    By Liz Barclay
  4. reopening
    How the Mermaid Inn Weathered the PandemicAt one point, it looked like COVID-19 might decimate the mom-and-pop restaurant group. Instead, incredibly, it’s in expansion mode.
    By Rob Patronite and Robin Raisfeld
  5. restaurant review
    Dame Is Redefining the Upscale Seafood RestaurantChef Ed Szymanski serves full-flavored cooking with mom-and-pop attention to detail.
    By Adam Platt
  6. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich VillageThe khinkali have landed on 8th Street.
    By Rob Patronite and Robin Raisfeld
  7. back in business
    Iconic Greenwich Village Steakhouse Knickerbocker Bar & Grill Will ReopenMaybe as soon as the end of March.
    By Robin Raisfeld and Rob Patronite
  8. bar fight
    The Standoff At The White Horse TavernGreenwich Village residents fought to save the famed literary bar. Then it became a pandemic party spot.
    By Allie Conti
  9. lost weekends
    Are New York’s New ‘To Go’ Bars Here to Stay?Sidewalk imbibers and cash-starved businesses hope so.
    By Robin Raisfeld and Rob Patronite
  10. restaurant review
    Nami Nori Is Cheap, Delicious, and Made for MillennialsThis improbable hit sushi restaurant focuses on temaki hand rolls that will slide neatly into your Instagram feed.
    By Adam Platt
  11. restaurant review
    Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good NameThe setting is casual but the food is inventive and ambitious.
    By Adam Platt
  12. openings
    Joaquin Baca’s Teo Is Reborn (Sort of) in Greenwich VillageThe izakaya-style restaurant called Būmu will open in the former Neta space.
    By Rob Patronite and Robin Raisfeld
  13. fall preview 2019
    Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese MenuChef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.
    By Rob Patronite and Robin Raisfeld
  14. underground gourmet review
    Ceviche Is the Star of Llamita’s New Nighttime MenuChef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
    By Robin Raisfeld and Rob Patronite
  15. fall preview 2018
    Morgenstern’s Finest Ice Cream’s New Flagship Is No Ordinary Scoop ShopThe new location is four times the size of the original and offers 88 flavors available in cone or pint form at any given time.
    By Rob Patronite and Robin Raisfeld
  16. openings
    Yunnan’s Crossing-the-Bridge Noodles Land on Eighth StreetSouth of the Clouds is a Yunnanese restaurant with a pedigree.
    By Rob Patronite and Robin Raisfeld
  17. coming soon
    Il Laboratorio del Gelato Expands for the First Time in 7 YearsThe venerable Lower East Side scoop shop is heading to Greenwich Village.
    By Rob Patronite and Robin Raisfeld
  18. openings
    Inside Tokyo Record Bar, the Manhattan Homage to Japan’s Vinyl Lounges“It’s a place where you can go and bask in the glory of someone’s obsessive appreciation of music,” says owner Ariel Arce.
    By Sierra Tishgart
  19. closings
    French Roast in Greenwich Village ClosesAnother beloved New York hangout will soon be no more.
    By Richard Morgan
  20. This Hideaway Is New York’s Best Tea Escape▶️ Let’s keep this one our little secret.
    By Ryan Brown, Kenny Wassus, and Eva Hill
  21. business
    Why Did a Midwestern Grocery Chain Buy New York’s Most Extravagant Cheese Shop?A sale to Kroger is a big boon for the owners of Murray’s Cheese — but what does it mean for New York’s cheese lovers?
    By Richard Morgan
  22. openings
    Former ABC Kitchen Chef Dan Kluger Opens Loring Place This WeekHe brings new meaning to the phrase “chef-driven restaurant.”
    By Robin Raisfeld and Rob Patronite
  23. the dish
    At Ancolie, Opening Friday in Greenwich Village, Everything Comes in a JarEven the Rainbow Salad.
    By Robin Raisfeld and Rob Patronite
  24. openings
    By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan PieChloe Coscarelli got her start as a pastry chef.
    By Sierra Tishgart
  25. openings
    Another Stylish Vegetarian Restaurant Has Opened in New YorkLadybird, from Ravi DeRossi, is now open on MacDougal Street.
    By Sierra Tishgart
  26. openings
    All-Star Team Opening Italian Restaurant in the Lion’s Former HomeIt’s called Casa Apicii.
    By Sierra Tishgart
  27. Restaurant Review
    Mimi Is a Pint-Size Bistro With a Daring French SoulChef Liz Johnson, 25, serves up odd little wonders at Mimi, a restaurant that has been hiding in plain sight ever since it opened a few months ago.
    By Adam Platt
  28. Openings
    Potato Frybread Is Here to Dethrone Measly ToastIt’s on the menu at Nix, John Fraser’s new restaurant.
    By Sierra Tishgart
  29. Openings
    Freud Opens Tonight, With Austrian FoodIt opens tonight in Greenwich Village.
    By Sierra Tishgart
  30. Openings
    First Look at Tacombi Bleecker Street and Its PanuchosThe taqueria opens this weekend.
    By Rob Patronite and Robin Raisfeld
  31. Coming Soon
    Teen Chef Flynn McGarry Is Opening Eureka in New YorkIt’s coming soon — September 12.
    By Chris Crowley
  32. Struggles
    Pommes Frites Owners’ Desire to Sell Beer Could Be New Location’sThe owners are clashing with their new community board over their desire to serve beer until 4 a.m.
    By Chris Crowley
  33. Closings
    Dove Parlour’s Going Out in Style on June 28The tiny Thompson Street bar is closing after 11 years.
    By Sierra Tishgart
  34. Openings
    The Caffe Dante Reboot Looks Like a Charming Aperitivo BarIt’s now open on MacDougal Street.
    By Sierra Tishgart
  35. Reopenings
    Rejoice: Pommes Frites Will Reopen in Greenwich VillageThe original outpost got wrecked in the Second Avenue explosion.
    By Chris Crowley
  36. Empire Building
    Everything You Want to Know About the Upcoming Expansion of J.G. Melon“If we do this right, it doesn’t change and everyone goes, ‘Wow, it’s exactly the way it was.’”
    By Alan Sytsma
  37. Interviews
    Bonnie Slotnick on the Struggle to Save Her Cherished Cookbook Shop“I am the store and the store is me.”
    By Alan Sytsma
  38. Location Location Location
    New Restaurateur Is Positive He Owns the Diner From Famed NighthawksThe real question is where are Marilyn Monroe, James Dean, and Elvis?
    By Clint Rainey
  39. Everyone’s A Critic
    The NYPD Thinks a Yelper May Have Smoke-Bombed Bar Pitti“They’re looking for stuff like, ‘This place sucks and I’m going to blow this f–king place up.’”
    By Clint Rainey
  40. Crime Scenes
    Police Still Don’t Know Who Smoke-Bombed Bar Pitti This WeekendHere’s a new terrifying thing to worry about.
    By Alan Sytsma
  41. Closings
    Looks Like Cole’s Greenwich Village Has Closed for GoodThe restaurant opened in January of 2013.
    By Hugh Merwin
  42. Expandwiches
    100 Montaditos Plans 30 More NYC ShopsSo, really more like 3,000 montaditos.
    By Hugh Merwin
  43. Coming Soon
    Rosemary’s Carlos Suarez to Open Provencal Restaurant ClaudetteThe upcoming restaurant will open in the Fifth Avenue space that was once home to Cru and the ill-fated Lotus NY.
    By Rob Patronite and Robin Raisfeld
  44. The Urban Forager
    Has New York Been Eating the Wrong Macarons All Along?How one former rugby player plans to show Manhattan what traditional, real-deal macarons are really like.
    By Rob Patronite and Robin Raisfeld
  45. Openings
    NYC’s First 100 Montaditos Opens FridayHow about a mashup of a Philly cheesesteak and a chorizo sandwich?
    By Hugh Merwin
  46. Appointments
    Blue Ribbon’s Isao Iijima Replaces Nick Kim and Jimmy Lau at NetaThe chef says a few things about the menu may change, “but we are not going to go completely insane.”
    By Beth Landman
  47. Foodievents
    A Dispatch From Calvin Trillin’s Always-Spectacular ‘NewStops included Bánh Mì Saigon Bakery and Murray’s Cheese.
    By Sierra Tishgart
  48. Chef Shuffle
    Neta Loses Co-Chefs Nick Kim and Jimmy LauThere’s no word on their replacement.
    By Hugh Merwin
  49. Opening Again
    The Grey Dog Is Returning to Carmine StreetGrub spoke to owner Pete Adrian about the (re)opening.
    By Sierra Tishgart
  50. Temporary Closings
    Perla Shut Down by Health Department, Will Reopen TonightThe restaurant plans to reopen tonight.
    By Hugh Merwin
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