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New York Magazine
Displaying all articles tagged:
Great Northern Food Hall
The Absolute Best Restaurants for Lunch in Midtown Manhattan
Where to find 60 civil minutes of respite from spreadsheets, small talk, and market calls.
Joshua David Stein
Great Northern Food Hall’s Øllebrød Might Be the Fanciest Porridge Ever
A traditional Danish specialty dressed up for New York diners with frothy milk foam, sea buckthorn berries, and tarragon sugar.
Agern Serves Not-So-New Nordic Fare, But It’s a Top-notch Train-Station Refuge
At Claus Meyer’s Grand Central restaurant, the Scandi-style cooking feels slightly dated.
underground gourmet review
At Grand Central’s Great Northern Food Hall, Excellent Options Abound
You could go there just for the bread, but that’s only one of the delicious things you’ll find.
Noma Co-founder’s Nordic Food Hall Opens in Grand Central
You’ve never seen so much rye bread.