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Grant Achatz

  1. Coming Soon
    Next’s Door Arrives; J.P. Graziano to Open Street CafePlus: Bar Bar Black Sheep coming soon to Wicker Park, and Tolotzin Mexican Restaurant opens quickly in Uptown.
    By Nick Kindelsperger
  2. WTF
    Sadly, Achatz’s Line of Baby Food Is Not RealWould you eat Achatz’s baby food if it were real?
    By Nick Kindelsperger
  3. O Come Let Us Adore Him
    Grant Achatz Is Coming! On Thursday!He’ll be reading and signing books at Book Passage at 12:30 p.m. on Thursday, March 17.
    By Jay Barmann
  4. Interviews
    Doritos, Guns ‘n Roses, and Seduction: Maxim’s Incredible AchatzMaxim helps Grant Achatz open up about his favorite music.
    By Nick Kindelsperger
  5. Lists
    Unopened Aviary Makes Food & Wine’s List of Best New BarsAnother unopened Achatz project gets some love.
    By Nick Kindelsperger
  6. Food of the Future
    Yes, Grant Achatz Can Make a Killer BurgerWe never knew ‘Men’s Health’ was so interested in molecular gastronomy!
    By Jenny Miller
  7. Booze You Can Use
    Check Out the Crazy Cocktailware at Achatz’s New BarDid we just hear the words “truffle” and “Negroni” together?
    By Jay Barmann
  8. Booze News
    TOC Gets First Sip of Aviary CocktailsA little peek at what you’ll be able to drink at Aviary.
    By Nick Kindelsperger
  9. Audio Feed
    Listen to Achatz and Kokonas on Leonard Lopate ShowAchatz and Kokonas continue the media blitz, but this time on radio.
    By Nick Kindelsperger
  10. Interviews
    Coffee, With Grant Achatz“We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward.”
    By Alyssa Shelasky
  11. Construction
    Construction on Next Continues; Opening Date UpdatedGrant Achatz gives us another peek inside Next.
    By Nick Kindelsperger
  12. Slideshow
    Grant Gets His GTO Back; Celebrates Book LaunchGrant was surprised by Nick Kokonas with his old GTO.
    By Nick Kindelsperger
  13. Neighborhood Watch
    Edi & the Wolf Announces Brunch Menu; Betel Comes to Brooklyn FleaPlus: a new happy hour, Fatty Johnson’s closes, and more, in our daily roundup of neighborhood news.
  14. Interview
    Achatz Gets the Fresh Air TreatmentTerry Gross questions Achatz.
    By Nick Kindelsperger
  15. Food Writing
    Nagrant’s Inside Look at AchatzMichael Nagrant describes what it was like to watch Achatz command a kitchen.
    By Nick Kindelsperger
  16. Food Writing
    Newsweek Heralds ‘Hip’ Emanuel EraWe already knew that Chicago had some great restaurants.
    By Nick Kindelsperger
  17. Foodievents
    Achatz and Kononas Take Book Tour to Harold Washington LibraryThe book tour continues.
    By Nick Kindelsperger
  18. Roundups
    “Character Approved” and Practice Dinners: Your Achatz Video UpdateGrant Achatz is one busy guy.
    By Nick Kindelsperger
  19. Menu Development
    Grant Achatz Confirms Next Will Turn Into a Futuristic Thai RestaurantSays the restaurant will take on the cuisine of “Bangkok, 2060.”
    By Nick Kindelsperger
  20. Coming Soon
    High Tech Bars, Duck Presses, and Construction: Your Grant Achatz UpdateAchatz released loads of pictures and videos this weekend.
    By Nick Kindelsperger
  21. Coming Soon
    Wait…There’s Another Grant Achatz Bar?It’s probably good that we haven’t heard about this place until now.
    By Nick Kindelsperger
  22. Awards
    Has Alinea Already Won Every James Beard Award?The restaurant is doing just fine, thank you very much.
    By Nick Kindelsperger
  23. Coming Soon
    Ten Facts From the Times and Tribune Grant Achatz ProfilesThe chef receives two long profiles on the same day.
    By Nick Kindelsperger
  24. Food TV
    Andrew Zimmern Bonds with Graham Elliot Tonight on Bizarre FoodsWatch it all tonight on the Travel Channel.
    By Nick Kindelsperger
  25. Foodievents
    Achatz and Kokonas to Appear on Chicago Live!Hopefully they’ll give a few more details on Next.
    By Nick Kindelsperger
  26. Coming Soon
    Perhaps You Should Subscribe to Next Right NowIt’s almost time to buy some tickets.
    By Nick Kindelsperger
  27. At the Movies
    Watch the Rise, Fall, and Rise of Paul Liebrandt in A MouthfulA documentary on the Corton chef, eight years in the making.
    By Daniel Maurer
  28. Video Feed
    Aviary Previews the Carbonated Negroni and Moscow Mule with Lemongrass Swizzle
    By Nick Kindelsperger
  29. Roundup
    Memoirs, Sketches, and Escoffier: Your Daily Grant Achatz RoundupAchatz was in the news a lot today.
    By Nick Kindelsperger
  30. Quote of the Day
    Want to Work at Aviary?Get those job applications in now!
    By Nick Kindelsperger
  31. Menu Development
    Next Shows Off Oeufs Benedictine, But How Difficult is it to Make?What goes into such a simple egg dish?
    By Nick Kindelsperger
  32. Bookshelf
    Celebrity Chef Watch: Grant Achatz to Visit S.F. in MarchHe’ll be at both Book Passage and Omnivore Books.
    By Jay Barmann
  33. Lists
    Steve Jobs, ‘You,’ Among Those Named Most Powerful People in FoodThe Daily Meal releases a list that we’re sure is just designed to bother us.
    By Jay Barmann
  34. Coming Soon
    More Details on Ing and the Dining Designation of the WorldCantu reveals more details about Ing.
    By Nick Kindelsperger
  35. Coming Soon
    Is Next Close to Opening?Next gets a stove.
    By Nick Kindelsperger
  36. Food Writing
    Praise Continues to Roll in for Next, Which, We’ll Remind You, Is Not YetCritics can’t contain their excitement!
    By Nick Kindelsperger
  37. Quote of the Day
    A Chef’s First Recipe, Courtesy of Betty CrockerOur favorite bit from the ‘Saveur 100: Chef’s Edition.’
    By Jay Barmann
  38. Quote of the Day
    Boudain Is a Sucker for a Duck PressBourdain and Grant Achatz bond over Escoffier.
    By Nick Kindelsperger
  39. Resolutions
    The Wall Street Journal’s Huge Resolutions List: Just the ChefsWe plucked chefs’ responses out of their epic list.
    By Alan Sytsma
  40. Food Writing
    Achatz Dishes with Publisher’s WeeklyAchatz wants to write more.
    By Nick Kindelsperger
  41. Menu Development
    What Joel Stein Sampled at NextJoel Stein gets a first look at a nearly full menu at Next.
    By Nick Kindelsperger
  42. Video Feed
    Achatz Honors French Laundry’s ‘Sweet Sixteen’It’s a pretty intense tribute to Thomas Keller.
    By Nick Kindelsperger
  43. Mediavore
    Justin Bieber Plays With His Dinner in London; Grant Achatz On TheThe petulant star acts up at La Porte Des Indes and a sous vide machine becomes available for the home chef, winning approval from the Alinea chef.
  44. Video Feed
    Reader Challenges to Achatz to Cook Kluwak KupasAchatz is challenged to use an ingredient he’s never encountered before.
    By Nick Kindelsperger
  45. Food Writing
    A Sneak Peek at Achatz’s ‘Life, On the Line’We took a look at Grant Achatz’s new memoir.
    By Nick Kindelsperger
  46. Back of the House
    GQ Dissects Alinea’s Fall MenuGQ collects all the inspiration behind Alinea’s fall menu.
    By Nick Kindelsperger
  47. Rumors
    Achatz Not Leaving Alinea, So Calm DownThe chef is staying put. But who started the rumor?
    By Nick Kindelsperger
  48. Video Feed
    Achatz Begins Menu Development for NextGrant Achatz gives us a first look at Next.
    By Nick Kindelsperger
  49. Slideshow
    Chicago Chefs Celebrate Their Michelin StarsAll the chefs came out last night for the official Michelin ceremony.
    By Nick Kindelsperger
  50. Lists
    Bon App Maybe Sort of Jumps the Gun a Little (Updated)Bon Appetit names Next — scheduled to open next February — as one of the best restaurants in the country.
    By Alan Sytsma
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