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Displaying all articles tagged:
Grand Central Market
Lists
Aug. 19, 2014
Rose’s Luxury, High Street on Market, Estela Named ‘Best New
Bon Appétit
released its annual Hot 10 list.
By
Sierra Tishgart
Leftovers
Apr. 23, 2013
Stone Brewing Co. Invades Short Order; Suckling Pig at Chez Melange
Elsewhere, 800 Degrees secures seven million dollars for ten more locations in the Southland.
By
Hadley Tomicki
Leftovers
Apr. 16, 2013
Casey Lane Brings Pastas to The Parish; Cheese Cave and Valerie Confections
Popularized at Tasting Kitchen, the chef’s handmade noodles will now be at his Downtown restaurant too.
By
Hadley Tomicki
Coming Soon
Apr. 1, 2013
Horse Thief BBQ Coming to Grand Central Market
The Texas-inspired meat-men are lead by chef Russell Malixi.
By
Hadley Tomicki
Openings
Mar. 28, 2013
Downtown Debuts: Sticky Rice Soft-Open At Grand Central Market; Mendocino Farms
The Thai concept is helmed by Rivera and Flying Pig chef Johnny Lee, with backing from Soi 7’s David Tewasart.
By
Hadley Tomicki
Empire Building
Feb. 15, 2013
Altadena’s Sticky Rice Specialist Heading To The Grand Central Market
This first early development at the renovated arcade bodes well for its reopening.
By
Hadley Tomicki
Facelifts
Dec. 27, 2012
Downtown’s Grand Central Market Getting Yuppified
Jonathan Gold is ready to kill if his favorite vendor gets touched.
By
Hadley Tomicki
It Ain’t Easy
Aug. 4, 2010
Cheese, Please: Murray’s Expands, Cheez Doodles Rule, and Grilled-Cheese
Today in fromage.
By
Daniel Maurer