Displaying all articles tagged:

Gramercy

  1. Neighborhood Watch
    A Sausage-Fest Welcome in Chelsea; Gramercy Tavern RecipesChelsea: On January 15–20, Trestle on Tenth will begin its own yearly tradition of Metzgete, a Swiss winter celebration of sausage, choucroute, and wine. [Trestle on Tenth] Flatiron: Adam Shepard hasn’t yet been able to clone the success of his Boerum Hill original at Lunetta, in the old Mayrose space, but Frank Bruni thinks he’s capable of making the necessary adjustments. [Diner’s Journal/NYT] Gramercy: Gramercy Tavern’s Michael Anthony provided this recipe for East Coast blackfish over spaghetti squash, but we have his recipe for fork-crushed purple majesty potatoes in our database. [Restaurant Girl] Hells Kitchen: How is this world going to stop mispronouncing chipotle as “chi-POLE-tay” if restaurants like Kevin St. James on Eighth Avenue can’t even spell it right? [East Village Idiot] Midtown West: Our In-box submission claiming there are prostitutes at Maze has inspired a call for the best restaurants that attract good ol’ traditional gold diggers. [Bottomless Dish/Citysearch] Upper East Side: Agata & Valentina Ristorante has permanently closed, but the original gourmet shop is still lively. [Eater]
  2. Neighborhood Watch
    Lovescool’s Bakery Open in Gramercy; Pupu Platters From the Fifties in QueensAstoria: Chickenhead is playing at the beer garden this Saturday from 8 p.m. to midnight. [Joey in Astoria] Clinton Hill: J & J Cafe on Fulton near Waverly is already closed, but don’t hold your breath for the next newcomer. With all the construction in the area “there’s little use opening anything in that space…it’s almost completely invisible.” [Clinton Hill Blog] Fresh Meadows: Old-school Chinese-American restaurant Kim Yum has been serving Pupu Platters and strong drinks since the fifties. [Gothamist] Gramercy: Dessert blogger and Golden Scoop award winner Kelli Bernard has opened her bakery and tea house at 171 Third Avenue between 16th and 17th streets. [NewYorkology] Harlem: Harlem Tea Room tries to pull a fast one: “This may not be a sticking point if you haven’t grown up with scones, but they are not biscuits. They just aren’t. Biscuits are lovely things, but you cannot claim to sell homemade scones and serve biscuits.” [Uptown Flavor] West Village: Gusto chef Amanda Freitag puts oodles of autumn into her recipe for free-form pumpkin ravioli with apple-cider reduction. [Restaurant Girl]
  3. Neighborhood Watch
    Dom De Marco’s Hands of Steel; Smith’s Opens Tonight in the South VillageAstoria: The Sparrow’s pain perdu dessert is “basically a grilled chocolate croissant with homemade butterscotch syrup on it, with a dollop of real whipped cream on the side.” [Joey in Astoria] Harlem: Doug E.’s Fresh Chicken and Waffles still isn’t ready to open. [Uptown Flavor] Gramercy: Blue Smoke takes top honors in this roundup of the city’s best sweet-potato fries. [Gridskipper] Greenwich Village: Smith’s from this week’s Openings starts serving tonight. [Eater] Midwood: Yes, Dom De Marco’s pies at Di Fara’s are impressive, but what’s really cause for amazement is “his asbestos hands. That man can pull a square pie out of the oven, which must be about 800 degrees, with his bare hands.” [Eat for Victory/VV] Nolita: Public’s butternut-squash soup with spiced marshmallows, crispy chickpeas, and pumpkin-seed oil is just one example in this list of fall dishes showing up all over town. [Restaurant Girl] Prospect-Lefferts-Gardens: Meytex Lounge is now calling itself Meytex Cafe, but their tasty fried chicken hasn’t changed. [Across the Park]
  4. Engines of Gastronomy
    Quest For Fire: The Gramercy Tavern Wood Stove The wood-burning stove at Gramercy Tavern is an insatiable beast that requires two chefs to run. It’s effectively an overgrown campfire made from hot white oak logs, and it’s hard to maintain, requiring constant poking, prodding, and feeding.
  5. Neighborhood Watch
    LeNell’s Looking to Open a Bar, In or Out of Red HookAstoria: Ovens being removed from Le Petit Prince sparks fears that the bakery will be closed permanently. [Joey in Astoria] Gramercy: The rooms at the Gramercy Park Hotel might start at $750 per night, but for the remainder of the summer, the third day is free and includes breakfast on the magically exclusive roof deck. [NewYorkology] Harlem: Doughnuts and dogs will both be present at St. Nick’s Dog Park Coffee Bark this Saturday from 9 a.m. to 11 a.m. [Uptown Flavor] Red Hook: LeNell Smothers is not only hunting for a new space for her bourbon-heavy liquor store, she also plans to open a (bourbon-heavy) bar right next to it. [Eat for Victory/VV] Meatpacking District: No word on the fate of Socialista now that its backers, the Cipriani boys, have pleaded guilty to evading $10 million in taxes. [NYT] Soho: A boutique hotel being raised at Broome and Thompson will feature a glass elevator that whisks guests from the street to an elevated lobby while simultaneously allowing them to point and laugh at nearby 60 Thompson. [Down by the Hipster]
  6. VideoFeed
    We Catch Wakiya’s First Guests on the StreetIan Schrager’s Wakiya opened last night, bringing a much-awaited conclusion to the search for a luxury restaurant for the Gramercy Park Hotel. After an aborted engagement with Allen Yau, Schrager was able to bring over famed Japanese chef Yuji Wakiya to create a Chinese restaurant in the hotel. Grub Street correspondent Alexandra Vallis was on the spot to see what guests thought – including, we were happy to see, none other than Benihana founder Rocky Aoki, who noted approvingly that “this is what American people want.” Did the other diners agree? Check out the video and see.
  7. NewsFeed
    B.R. Guest to Hop the Barbecue Gravy Train?Now that barbecue has utterly conquered New York, the coast is clear for even the most conservative of restaurant companies to move in and fire up their pits. Even B.R. Guest, the massive company behind such ultrasafe properties as Dos Caminos, Vento, and Ruby Foo’s has one in the works, we hear from one of our best restaurant-industry sources, a businessman with ties to the group.
  8. Openings
    ‘Aprite La Bocca,’ Says Team Behind Cacio e Pepe and SpigaThe team that brought us Cacio e Pepe in the East Village and Spiga on the Upper West Side has expanded its Italian empire yet again.
  9. Neighborhood Watch
    Latin Flavor to Bring Spice Back to the Porn Emporium in Clinton HillClinton Hill: Residents glad to see Tamboril Latin restaurant replacing a porn emporium, assuming the space is properly sanitized. [Clinton Hill Blog] An Italian restaurant with an exposed-brick interior will open in the space next to Joseph Tyler Salon on Myrtle Avenue. [Clinton Hill Blog] Coney Island: Not all attendees of Nathan’s hot-dog binge yesterday were there to bask in the gluttony of the contest; costumed protesters encouraged meat eaters to “Give Peas a Chance.” [Gowanus Lounge] Flatiron: Pixar’s latest film got you hungry? Borough Food & Drink is among the city’s restaurants now serving ratatouille, and its version is topped with cheese from Joe’s Dairy. [NYDN] Gowanus: The 60-year-old Italian-foods market on President Street has closed and may make way for a café from the owners of neighboring Canal Bar. [Gowanus Lounge] Gramercy: Ian Schrager’s high-end Asian restaurant Wakiya in the Gramercy Park Hotel is now taking reservations from July 24 onward. [Eater] Harlem: From 9 a.m. to 11 a.m. Saturday, Uptown Vets will host this month’s man-and-beast coffee mingle at St. Nick’s Dog Park. [Uptown Flavor] Prospect Park: The Grand Army Plaza Greenmarket accepts credit cards. [NYT]
  10. Neighborhood Watch
    Old Frenchmen Pass Facial Inspection at GoldBar in Little ItalyBrooklyn Heights: “Closed by the Commissioner of Health” clearly taken lightly at Heights Cafe where diners have been spotted munching the mediocre fare. [Brooklyn Heights Blog] Chelsea: Richard Ruben, author of The Farmer’s Market Cookbook, will host classes at the Institute of Culinary Education starting June 1 that begin with an ingredient hunt at Union Square’s Greenmarket. [Blog Chelsea] East Hampton: Restaurants open seven days starting this weekend, including Nick & Toni’s and Harbor Bistro. [Hamptons.com] Fort Greene: Locals search for answers to the fate of the space at Lafayette and Cumberland Avenues, have high hopes for Thai but as yet no answers. [Brooklyn Record] Little Italy: A two-way mirror intensifies the door policy at GoldBar, but if you have a face like an old Frenchman, you shouldn’t have a problem. [Down by the Hipster] Prospect Heights: Flatbush Farm hosting another barbecue this weekend. [Eater]
  11. Neighborhood Watch
    Former Clinton Hill Porn Store to Become Euro EateryClinton Hill: A former porn shop on Myrtle Avenue will become a European-style cafe, a term open to interpretation. The only notable physical change to the space is an exterior paint job. [Clinton Hill Blog] East Village: Ramen Setagaya at 141 First Avenue will be ready to open when Con Edison turns the gas on. [VV] Former captain at Gramercy Tavern and Picholine Rob Ziser has opened his own restaurant out of a subleased kitchen at Company bar. [The Strong Buzz] Gramercy: Delayed high-end Asian restaurant Wakiya in the Gramercy Park Hotel is coming and hiring. [Eater] Harlem: A Coldstone Creamery on 125th Street could give Mister Softee an ice-cream headache. [Uptown Flavor] Park Slope: Michael Hearst recorded Songs for Ice Cream Trucks in his converted one-bedroom, but it looks like his jingles won’t make it to the big time. [Brooklyn Record] Tribeca: Brandy Library is hosting a free cognac tasting tonight from 6 to 8 p.m. And afterward begin the piano stylings of Joel Forrester. [Brandy Library]