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Grace

  1. One of Chicago’s Best Restaurants, Grace, Suddenly Closed Last NightFollowing the departure of its chef and general manager.
    By Chris Crowley
  2. Interviews
    Curtis Duffy on Being the World’s Newest Michelin Three-Star ChefChicago’s Grace is the latest restaurant to receive the honor.
    By Sierra Tishgart
  3. Closings
    Year-Old Grace Bar Closes in Murray HillIt’ll reopen as a new concept.
    By Hugh Merwin
  4. The Other Critics
    The Other Critics: Wells Gives Mission Cantina 1 Star; Daniel S. Meyer LikesPlus: Sutton reviews Grace in Chicago, and more, in this week’s roundup.
    By Khushbu Shah
  5. Leftovers
    Cronut Giveaway at Hester Holiday Market; Gramercy Tavern and Num PangPlus: Melvin’s Juice Box cleanses, and more, in today’s Leftovers.
  6. Lists
    Michelin Releases 2014 Chicago Star RatingsThe city now has more starred restaurants than ever before.
    By Hugh Merwin
  7. Lists
    Michelin Chicago Results Released Early; Alinea Holds On to Three, Grace LandsThe full list is coming up shortly.
    By Hugh Merwin
  8. Leftovers
    Oyster Bar Brooklyn Gets a Chef; Halloween Party at Salvation TacoPlus: brunch at Grace, and more, in today’s Leftovers.
  9. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  10. The Other Critics
    Nagrant Comes Home To Mom at Rickshaw Republic; Ruby Praises Chef As He ChecksCritics critique and criticize.
    By Michael Gebert
  11. Slideshow
    Slideshow: What to Eat at Grace This SpringAs you might guess, Curtis Duffy has a lovely way with artichokes.
    By Amber Gibson
  12. Other Magazines
    Chicago Magazine Announces Best New RestaurantsEighteen new Chicagoland restaurants are recognized.
    By Amber Gibson
  13. Chefs
    Curtis Duffy, Jewish MotherAn extra course of a different sort.
    By Michael Gebert
  14. Chefs
    The Startling True Life Story Behind Chef Curtis Duffy of GraceHow Curtis Duffy was saved by cooking.
    By Michael Gebert
  15. The Other Critics
    Vettel Basks in State of Grace; Kramer Checks Out of Boarding HouseVettel gives four big ones to Grace, Time Out not happy at The Boarding House.
    By Michael Gebert
  16. The Other Critics
    Nagrant Goes Full Ooh-La-La For Bavette’s; Tamarkin Says Grace Is Where To DropPeople are reviewing things.
    By Michael Gebert
  17. The Other Critics
    Ruby Lauds Elizabeth, Lambastes Neighbors; Nagrant Goes Home To South AmericaReviews, we’ve got reviews.
    By Michael Gebert
  18. Slideshow
    Slideshow: A Night at Curtis Duffy’s Grace, the Country’s MostFirst look inside Grace, from chef Curtis Duffy.
    By Michael Gebert
  19. Tips
    You Should Make That Grace Reservation While You Still CanIt’s only a matter of time before the national media latches on, at which point it will be impossible to snag a table.
    By J'nai Gaither
  20. What to Eat
    What To Eat at Grace (And the Two Menus Explained)The subtle differences between Grace’s two menus.
    By Michael Gebert
  21. Video Feed
    Finding Grace: See the First Service at Curtis Duffy’s Restaurant, OpeningIn the final Finding Grace video, the restaurant is ready to serve.
    By Michael Gebert
  22. Openings
    Grace Opens Next Tuesday, But Who Were Those VIPs Dining There Last Night?Grace began service last night with a unique party.
    By Michael Gebert
  23. Openings
    Grace Reservations To Begin at Noon; A Little More Insight Into MenusGrace taking reservations starting at noon.
    By Michael Gebert
  24. Openings
    Curtis Duffy’s Grace To Open Reservations on Tuesday For DecemberGrace opens the reservation book.
    By Michael Gebert
  25. Coming Soon
    Neal Fraser and Mariah Swan Planning New Ice Cream, Doughnuts, and CoffeeThe new restaurant is said to be called “ICDC” and is a sister to BLD.
    By Hadley Tomicki
  26. Openings
    What to Eat at Fritzi Dog, Now Open at The Original Farmers MarketCelebrated chef Neal Fraser created this hot dog menu around humanely-raised, organic meats and craftsman buns.
    By Hadley Tomicki
  27. Video Feed
    Finding Grace: Factoring Service Flow (and ‘Tron’) Into a Restaurant’sIn the latest Finding Grace, we talk service and see how the room is designed to make it better.
    By Michael Gebert
  28. Video Feed
    Finding Grace: How a Michelin-Starred Chef Shops for Plates, Forks, and GlassesChoosing the perfect place setting in the third episode of our series tracking one of the country’s most ambitious new openings.
    By Michael Gebert
  29. Chefs
    See Curtis Duffy’s First Grace Dinner at Toronto’s Colborne LaneCurtis Duffy’s first dinner for his upcoming in Grace, in Toronto.
    By Michael Gebert
  30. Events
    The Good News: Your First Chance To Try Curtis Duffy’s Grace MenuCurtis Duffy previews Grace dishes— in Toronto.
    By Michael Gebert
  31. Chefs
    Ulterior Epicure Blogger Launches Series About Curtis Duffy’s Grace at EaterAnother take on the opening of Grace.
    By Michael Gebert
  32. Video Feed
    Finding Grace: How a Sommelier Builds a World-Class Wine ListBuilding the wine list in the second episode of Finding Grace.
    By Michael Gebert
  33. Sommeliers
    Michael Muser Joins Grace As Wine DirectorFormer Avenues somm joins Curtis Duffy’s Grace.
    By Michael Gebert
  34. Foodievents
    Here Pig, Pig, Pig: Cochon 555 Returns in MayAll things pork will once again be celebrated with five chefs and five heritage breed pigs.
    By Lesley Balla
  35. The Other Critics
    Sotto Spotted in The New York TimesThe travel Section traces Steve Samson and Zach Pollack’s path from Grace to Pico.
    By Hadley Tomicki
  36. Video Feed
    Watch Curtis Duffy Make America’s Next Great Restaurant, GraceTake a video tour of the future Grace space with chef Curtis Duffy.
    By Michael Gebert
  37. Empire Building
    Neal Fraser Developing Hot Dog ConceptMostly staying mum, the chef’s wife and business partner confirms, “it’s about the bun and the dog.”
    By Hadley Tomicki
  38. Openings
    Curtis Duffy Begins Long Slow Tease For Grace With… AddressCurtis Duffy’s Grace will be at 652 W. Randolph.
    By Michael Gebert
  39. Openings
    Curtis Duffy Announces Name; Baconfest VIP Tickets at NoonDuffy Names His Restaurant Grace; Baconfest VIP sale.
    By Michael Gebert
  40. Foodies with Benefits
    Taste of the Nation Brings Early Tastes of Short Order, ink., and FonutsSome of 2011’s most anticipated projects will see their debut at the anti-hunger fund-raiser.
    By Hadley Tomicki
  41. Slideshow
    A Look at Lukshon’s Menu, In PhotosSang Yoon’s tribute to Asian cooking cuisine fits smoothly into the recent explosion of chef-driven explorations honored by the city’s most visionary toques
    By Hadley Tomicki
  42. Coming Soon
    John Sedlar’s La Playa Opening Soon on BeverlyThe chef is working towards a February 4th opening for his more casual pan-Latin concept.
    By Hadley Tomicki
  43. Inside Chefs
    Really? No L.A. Chefs Will Fess Up to Eating Frozen Burritos?Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
    By Hadley Tomicki
  44. Superlatives
    BizBash Misses The Boat While Predicting 2011’s Most Anticipated OpeningsWe put Voltaggio’s Ink, Animal’s next project, Nancy Silverton burgers, and the rebirth of Grace way higher than a new Rosa Mexicano.
    By Hadley Tomicki
  45. Openings and Closings
    In Case You Missed ItA rundown of what’s open and closed in 2010.
    By Lesley Balla
  46. Slideshows
    What You Missed at L.A. Loves Alex’s LemonadeGiada DeLaurentiis, Jennifer Garner, and Jim Belushi joined a dream-team of national chefs and great L.A. restaurants at Culver Sutdios on Sunday.
    By Hadley Tomicki
  47. Look Who’s Popping Up
    BlackBoard Eats Organizes Grace Preview Dinner With Neal Fraser At Test KitchenFraser’s five-course menu features steelhead tartare and dessert with candied rose petals.
    By Hadley Tomicki
  48. Foodies with Benefits
    What To Eat and Drink at Jonathan Gold’s Speakeasy, Returning SaturdayCedd Moses’ meticulously crafted cocktails will pair with nine tastings from some of L.A.’s best.
    By Hadley Tomicki
  49. Foodies With Benefits
    Chefs Collaborate To Bring ‘Good Food For All’ To L.A.A tasting event will surround the mayor’s unveiling of the first report from L.A.’s Food Policy Taskforce.
    By Hadley Tomicki
  50. Name Changes
    Rivera Sedlar Plans Playa at Old Grace Space, Not R26Sedlar reveals some new dishes and makes Downtown’s R23 pretty happy along the way.
    By Hadley Tomicki
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