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  1. App-etizers
    Good-bye, Gourmet LiveGourmet.com to carry on the magazine’s legacy.
  2. Interviews
    Ruth Reichl on Gilt Taste: ‘The Energy Felt So Right to Me’We talk to the former ‘Gourmet’ editor-in-chief about her new project.
  3. Other Magazines
    Another Gourmet Special Edition Hits Newsstands Today — Will You’Gourmet Italian Kitchen’ continues the ‘Gourmet’ special-edition series.