Displaying all articles tagged:

Gordon Dinerman

  1. Burgers
    Barra Bakes a Better BurgerThis may be something you may not want to snooze on.
  2. Coming Soon
    Fountainhead Saloon Project Is Dead; Fond Moving InPlans for an “upscale” gastropub have been nixed, but Fond’s owners just signed a lease on the property.
  3. Lunch Spots
    Barra Now Does LunchThe Old City offshoot of Birra introduces new daytime service.
  4. Empire Building
    Birra Sibling Barra Debuts Tonight in Old CityThe new spot will be a lot like Birra, but with a bigger menu.
  5. Empire Building
    Another Hurdle Cleared For Dinerman’s East Passyunk Ave. GastropubThe local zoning committee gave the project the go-ahead.
  6. Coming Soon
    ‘Upscale’ Gastropub In the Works For East Passyunk Ave.Though details are few, the project’s announcement was met mostly with applause.
  7. Openings
    Birra Opens Saturday, Bringing Brick Oven Pizzas and Craft Beers to EastThe brick oven pizza and craft beer joint finally got its approval from L&I.
  8. The Waiting Game
    Birra to Fire Up the Brick Oven ‘By the End of October’The long awaited opening for this East Passyunk Ave. newcomer is expected by the end of October.
  9. Video Feed
    Take a Peek at Birra, Opening On or Just After Labor DayThe video shows Birra under construction, and a quick preview of some of its dishes.
  10. Trimmings
    Birra Gets Ready For Its Close-UpHopefully this a sign of Birra’s imminent opening.
  11. Chef Shuffle
    Birra Snags Shola OlunloyoThe onetime mastermind behind one of the biggest restaurant letdowns of recent memory has signed on to tweak Birra’s menu.
  12. Openings
    L&I Slaps Birra With a Stop Work OrderThe restaurant and bar is on hold while its owners secure proper permits and zoning approval.
  13. Coming Soon
    More Birra Details EmergeThe new spot is targeting “late May” and will feature a variety of pizzas, sandwiches and salads.
  14. Restaurant Rows
    Two New Restaurants Are on East Passyunk Ave.’s HorizonThe two new spots add to the row’s expanding restaurant scene.