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Goose Island Clybourn

  1. User’s Guide
    Chicago’s Best Flights, From Bacon to Beer to Ice CreamNot to mention tacos, vodka, pancakes, cupcakes, cheese, guacamole, and of course wine.
    By Nick Kindelsperger and Helen Rosner
  2. Chef Shuffle
    Andrew Hroza Will Helm Goose Island ClybournHe’s a certified beer sommelier, has cooked at the restaurant for years, and is now running the show.
    By Helen Rosner
  3. Foodievents
    Say Goodbye to John Manion at Tonight’s Goose Island Thanksgiving DinnerJohn Manion helms his last beer dinner at Goose Island Clybourn.
    By Helen Rosner
  4. Chef Shuffle
    John Manion Leaps from Goose Island to Branch 27He’ll stay on through Thanksgiving, and be replaced from within.
    By Helen Rosner
  5. Foodievents
    Buy Your BaconFest VIP Pro Cookoff Tickets Today!Tickets are on sale now for the ten-chef extravaganza.
    By Helen Rosner
  6. Foodievents
    Roasting Whole Pigs: So Hot Right NowThree high-profile pig roasts are happening this weekend.
    By Helen Rosner
  7. Wine
    This Fall, Wine Is The New BeerThree of fall’s most biggest openings are built around the idea that wine is the people’s beverage.
    By Helen Rosner