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New York Magazine
Displaying all articles tagged:
the underground gourmet review
At Golden Diner, Deliciousness Is in the Details
By focusing on quality ingredients and using fine-dining technique, chef Sam Yoo makes quotidian classics that taste both familiar and fresh.
These Are the City’s Most Thrilling New Breakfast Sandwiches
Start your day right.
The Most Exciting Burgers in New York to Eat Right Now
The city is practically overrun with incredible, ingenious new burgers.
Torrisi Vet Sam Yoo’s Golden Diner Debuts Dinner
Get ready for wontonini en brodo, Korean smoked short ribs, and what might be a game-changing tuna melt.
Momofuku Ko Vet Sam Yoo Opens Golden Diner in Chinatown
“Diners have these impossibly long menus,” says Sam Yoo. “And you can’t do good food that way.”
fall preview 2018
Golden Diner Is the First Solo Project From a Major Food Group and Momofuku Vet
With Xian-style gyros and chicken katsu BLTs, Queens native Sam Yoo appeals to both the short-order purist and the 21st-century gastronome.