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Displaying all articles tagged:
Goat Town
Try Again
July 10, 2014
The Very Delicate, Incredibly Tricky Art of the Restaurant Redo
“Holy shit, all my eggs are in this basket.”
By
Sierra Tishgart
Leftovers
June 24, 2014
Pok Pok Phat Thai Moves to Brooklyn; Goat Town to Close and Reopen As GG’s
Today’s Leftovers.
Eat Well
Jan. 14, 2013
Eat Well: Moroccan Mussels, Carrot Pancakes, and Cauliflower Tacos
Goat Town, 606 R&D, and Salvation Taco all make the cut in this week’s roundup of healthy eats.
By
Kate Lowenstein
Two for Eight
Mar. 14, 2012
Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
In the Magazine
Jan. 24, 2012
The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop of
Plus: Goat Town does Tex-Mex, and more, in this week’s ‘New York.’
Agenda
Jan. 19, 2012
Goat Town’s Mondays-Only Tex-Mex Menu a Hit With Expats
On the ticket: sopa de lima, barbacoa salad, cheese enchiladas, deep-fried “puffy tacos,” and house-smoked goat meat on Texas toast.
By
Rob Patronite
and
Robin Raisfeld
The Grub Street Diet
Oct. 28, 2011
Chef Hugh Acheson Braves the Crowds at Eataly, Lectures the Millionaires at
“It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old.”
By
Alan Sytsma
The Grub Street Diet
Sept. 30, 2011
Actress Jennifer Esposito Goes Gluten-Free at Goat Town, Bakes Lots of Scones
“I made and packaged all of the scones for the show myself, so I probably ate about twelve of them.”
By
Alan Sytsma
Two for Eight
Sept. 27, 2011
Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Comfort Food.
Chef Shuffle
June 15, 2011
Goat Town, Lambs Club, Colonie Get New Toques
The latest in who’s heading where.
By
Jenny Miller
Big Pimpin’
Mar. 31, 2011
Cribs: Chef Edition
Inside the homes of Max Brenner, Nicholas Morgenstern, and Eduard Frauneder.
By
Daniel Maurer
Empire Building
Mar. 24, 2011
Ed McFarland Plans Ed’s Lobster Bar ‘Spinoff Concept’ for LES
Plus the latest out of Community Board 3.
By
Daniel Maurer
The Other Critics
Mar. 23, 2011
Sifton Says La Petite Maison Is Hardly Adventurous; Sietsema Praises Goat
Plus: Shockey impressed by culinary life on Mulberry Street, Greene enjoys Spasso, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
Spot Check
Jan. 21, 2011
A Nearly Full House at Porsena, Room to Spare at Heartbreak
We counted heads at six new East Village restaurants around 8 p.m. last night.
By
Jenny Miller
Openings
Nov. 29, 2010
What to Eat at Goat Town, the New East Village Farm-to-Tabler
Take a look at the menus for the new bistro in the former Butcher Bay space.
By
Rob Patronite
and
Robin Raisfeld
Openings
Nov. 23, 2010
Morgenstern Leaves General Greene to Open Goat Town Next Month
New Brooklyn Cuisine in the East Village?
By
Daniel Maurer