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New York Magazine
Displaying all articles tagged:
the chain gang
Papa John’s Gluten-Free Pizza Might Have Gluten
The chain says people who are gluten intolerant should avoid it.
This Entertaining Tumblr Removes All Gluten From Famous Works of Art
No carbs here.
Start-ups Are Creating Gadgets to Detect E. Coli and Gluten
The 2015 outbreaks have some entrepreneurs rethinking their tech gizmos.
Scientists Make Breakthrough on What Causes Gluten Sensitivity
It can be traced to high levels of a specific protein in the gut.
Scientists Have Developed a Pill to Help Gluten-Intolerant People
Bread and pasta for all.
7 Things You Need to Know About the FDA’s New Gluten Regulations
“Gluten-free” may have a legal definition, but manufacturers don’t have to use it.
Luke’s Lobster Rolls Out ‘No Gluten’ Bun
You can still also BYO bread.
The Chain Gang
Dunkin’ Donuts Introducing Gluten-Free Doughnuts This Year
Not only that, but gluten-free blueberry muffins, too.
Alternative-Flour Power: Gluten-Free Food Enters the Fine-Dining Mainstream
It might be a made-up health craze, but that’s not preventing chefs from making gluten-free food that’s actually pretty good.
Too Many Americans Think Gluten’s the Enemy
And are spending billions to avoid it.
Heroin-Filled Burrito Central to Police Sting; The Heart and Soul of Dashi
The Japanese broth relies heavily on the use of dried bonito flakes.
City Agencies Work Hard to Crush the Spirit of Budding Food Entrepreneurs;
Plus: Vegetarians not averse to gluten should consider it as a source of protein; and Coca-Cola brings back its polar bears, all in our morning news roundup.
Gordon Ramsay Relives Kitchen Nightmare in Lancaster; Zabumba-Owner’s Husband
A television pizza chef returns and a suspect in a restaurant owner’s death leaves Mexico against authorities’ advice.
White House Pushes Healthy Eating; Organic Wines Take L.A.’s Spotlight
A presidential decree and a presidential pastry chef keep their focus on nutrition, while natural wines are the focus of local restaurants this week.
Opus Opens Today, Promising Gluten-Free Gluttony
The Italian joint will serve pizza (regular and gluten-free) till 5 a.m.