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Displaying all articles tagged:
Giuseppe Cangialosi
Slideshow
Mar. 2, 2011
First Look at Osteria Cotta, Wood-Oven Pizza and ‘Retwisted’ Italian
Now open on the Upper West Side.
By
Daniel Maurer
Menu Changes
July 22, 2009
Emporio Takes Misunderstood Guanciale Pie Off the Menu
Three new pizzas at the Italian newcomer.
By
Daniel Maurer
