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New York Magazine
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Calliope Closes in the East Village to Make Way for Contrada
It all starts with dinner this weekend.
Ginevra Iverson and Eric Korsh Have Left Calliope
The talented husband-and-wife team is looking for a new project.
In Season: Calliope’s Spicy Marinated Mackerel With Hass Avocado
You’ll find Hass avocados in the supermarket year-round, but their oil content increases in the spring.
In Season: Calliope’s Rainbow Chard-and-Sorrel Gratin
Its ruffly leaves and sturdy stems count as two vegetables in one, and both can be used to great effect in rich gratins.
Platt on East Village Brasserie Calliope
It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere.
Restaurant Eloise to Close at Month’s End
Owners announced the sudden closure in a letter yesterday.
The Other Critics
Wexler’s Gets Three Stars; Eloise Impresses