Bar Stuzzichini Promises Conviviality, Eggplant
Though not technically the owner of Bar Stuzzichini (the place is in his wife Carolyn’s name), Gerard Renny is plainly its animating spirit – or so Rob and Robin suggest in this week’s Openings. Of course, although Renny, a veteran restaurateur and the author of The Men of the Pacific Street Social Club Cook Italian, brings deep feeling for southern-Italian conviviality to the eatery, its fate will be determined by chef Paul Di Bari’s namesake stuzzichini —small tapaslike appetizers ranging from southern-Italian standards like eggplant caponata and arancini (rice balls) to less familiar snacks like ricotta with saffron and honey, or baccala zeppole. You can skim the menu online here, thanks to our ever-acquisitive database, but it probably won’t be same without the friendly atmosphere.
Openings: Bar Stuzzichini, Bodeguita Cubana, and Cecel Crepe Cafe [NYM]
Bar Stuzzichini menu