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Georges Perrier

  1. Chef Shuffle
    Perrier Cashes Out of Mia, TooLooks like he’s really going to hang up his apron for good.
    By Collin Keefe
  2. Chef Shuffle
    Mica Residency Brings Perrier Out of ‘Retirement’From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman’s Chestnut Hill restaurant.
    By Collin Keefe
  3. Chef Shuffle
    Perrier Bids Adieu to Georges’; Enters RetirementHe’s exited the fold at his Main Line restaurants, and by all accounts, headed for retirement.
    By Collin Keefe
  4. Crust Never Sleeps
    Perrier Bows Out of Art of BreadAmin Bitar is stepping in to run the bakery, and expand its wholesale operations.
    By Collin Keefe
  5. Menu Changes
    Le Bec Fin to Add an a la Carte MenuIs this a case of history repeating itself? We hope not.
    By Collin Keefe
  6. Name Game
    Perrier Further Distances Himself From Le Bec FinPerreir has asked Le Bec’s owners to remove his name from its downstairs bar.
    By Collin Keefe
  7. Crime Scenes
    Staph Meal Blogger to Stand Trial For Facebook Death ThreatsHe remains in custody with bail set at $300,000.
    By Collin Keefe
  8. Foodievents
    Georges Perrier Gets His Mojo Back; Cooking at HeirloomThe Le Bec Fin founder will man the pots and pans at the Chestnut Hill restaurant.
    By Collin Keefe
  9. Menu Changes
    Le Bec Fin Rolling Back the PricesThe price change suggests new owner Nicolas Fanucci is learning from his predecessor’s mistakes.
    By Collin Keefe
  10. Closings
    West Chester’s Gilmore’s Ends Its 11-Year RunThe restaurant closed and there are no plans to revive.
    By Collin Keefe
  11. Prix Fixes
    Chip Roman’s Crab Tasting at Mica Pays Homage to Georges PerrierThe galette de crab was considered one of Perrier’s signature dishes at Le Bec-Fin.
    By Collin Keefe
  12. Accolades
    Under New Ownership the Myth of Le Bec-Fin’s Michelin Star Rating Lives OnThe curious case of the dining institution’s supposed Michelin rating continues.
    By Collin Keefe
  13. Interviews
    The Reboot Part Deux: Chef Walter Abrams Talks Le Bec-FinThe former French Laundry chef tells Grub Street about what to expect from a newly relaunched Le Bec-Fin.
    By Collin Keefe
  14. Interviews
    Nicolas Fanucci Talks About Rebooting Le Bec-FinIn the second chapter of Philly’s most famed restaurant, former French Laundry general manager Nicolas Fanucci will bring back some of the Le Bec-Fin glory.
    By Collin Keefe
  15. Coming Soon
    Le Bec-Fin to Relaunch in JuneWhen it reopens, the once great restaurant will be helmed by French Laundry alumni.
    By Collin Keefe
  16. Quote of the Day
    All’s Fair In Love and Restaurant WarsChefs say the funniest things.
    By Collin Keefe
  17. Closings
    Le Bec-Fin Vets Weigh In On Its ClosingFor any restaurant that matters in this town, there’s at least one former Le Bec-Fin cook in the kitchen.
    By Collin Keefe
  18. Closings
    And Then There Was That Time the Grateful Dead Copped ‘Party Favors’Georges Perrier and Jerry Garcia? Strange, but true.
    By Collin Keefe
  19. Closings
    Say Au Revoir to Le Bec-FinIt’s truly the abrupt ending of an era.
    By Collin Keefe
  20. Oh By Georges
    Say Au Revoir to Georges Perrier at Le Bec-FinSupposedly the deal’s been in the works for months.
    By Collin Keefe
  21. Interviews
    Kevin Sbraga Talks Top Chef, Life Changing Experiences, andThe Top Chef winner’s restaurant debuts Saturday.
    By Collin Keefe
  22. The Other Blogs
    Joshua Scott Albert Admits Being StaphMeal; Name Drops ‘MarcieThe StaphMeal blogger outs himself.
    By Collin Keefe
  23. Lawsuits
    Georges Perrier to StaphMeal: See You In Court, Whoever You Are!The attorney is seeking the identity of the mysterious blogger to hold them accountable for what they have published.
    By Collin Keefe
  24. Openings
    Perrier Gets Ready to Unleash His Sexiness Next WeekLe Bec-Fin’s subterranean space was renovated and will debut next week as Tryst.
    By Collin Keefe
  25. Openings
    Details Emerge on CookClasses start on September 6 with Georges Perrier, but that’s already sold out.
    By Collin Keefe
  26. Openings
    Vetri and Chez Panisse Alum Joey Baldino Gets Zeppoli Ready For an AugustThe new restaurant, Zeppoli, will open later this month.
    By Collin Keefe
  27. Menus
    Will Le Bec-Fin Stiff Top Chef’s Kevin Sbraga Too?The Top Chef champ will cook at Le Bec-Fin in August.
    By Collin Keefe
  28. Beef
    No Checks For Employees Calls Into Question the Stability of Le Bec-FinIs the fine dining flagship too big to fail?
    By Collin Keefe
  29. Foodievents
    Where to Eat and Drink While Celebrating Bastille DayThough the city’s biggest Bastille Day celebration doesn’t take place until the weekend, Francophiles are celebrating today.
    By Collin Keefe
  30. Coming Soon
    Top Chef Kevin Sbraga Spells Out Some Details on His ForthcomingThe Top Chef champ hopes his restaurant will have an impact on Philadelphia.
    By Collin Keefe
  31. Foodies With Benefits
    Georges Perrier Lays Some Heavy Bread on West Catholic’s Culinary ProgramThe Le Bec-Fin owner gave the kids some cues on cooking and dug deep to help keep their culinary program afloat.
    By Collin Keefe
  32. Openings
    Perrier’s Art of Bread OpensThe new cafe and bakery features bread and pastries baked by Le Bec-Fin Executive Pastry Chef Cedric Barberet.
    By Collin Keefe
  33. Temporary Closings
    Perrier Is Going to Sex You Up, Le Bar LyonnaisSex sells and Perrier is cashing in.
    By Collin Keefe
  34. Coming Soon
    Details Emerge on Perrier’s Art of BreadThe new bakery is expected to open in coming weeks.
    By Collin Keefe
  35. Crime Scenes
    Suburban Restaurants Experience a Crime WaveSeriously, who leaves cash and valuables out in plain sight in their cars?
    By Collin Keefe
  36. Slideshow
    Take a Peek at What Was Served at the ‘France Invades Italy’Amis and Le Bec-Fin teamed up for a spread inspired by a French country picnic.
    By Collin Keefe
  37. Foodievents
    Le Bec-Fin Comes to AmisPerrier and his crew will square off with the Amis chefs for an evening of European country classics.
    By Collin Keefe
  38. Quote of the Day
    Marc Vetri Was Pleased with Last Night’s DinnerPerrier’s old Walnut Street flagship still has it.
    By Collin Keefe
  39. Oh By Georges
    Look Out Philly: Georges Perrier Wants to Sex You UpPhiladelphia needs something sexy, and Georges Perrier is going to give it to them.
    By Collin Keefe
  40. Oh By Georges
    As If No One Saw This Coming: Perrier Will Keep Le Bec-Fin Open After AllLe Bec-Fin, which is kind of like the Jurassic Park to Stephen Starr’s ever-expanding Disneyworld, will remain open.
    By Collin Keefe
  41. Food TV
    DVR Alert: Marc Vetri Does Iron Chef and Georges Perrier Fixes a Kitchen thisLocal chefs invade TV this weekend.
    By Collin Keefe
  42. Closings
    As One Door Closes a Stall Opens For Once Mighty Restaurant RowersPerhaps Perrier will follow former neighbor Susanna Foo and open a farmers market stand.
    By Collin Keefe
  43. Rumor Mill
    Le Bec-Fin May or May Not Be on the MarketWhile realtors have it listed, Perrier is denying its for sale.
    By Collin Keefe
  44. Foodies With Benefits
    Get Tickets Now For FeastivalThe feast will benefit Live Arts Festival & Philly Fringe.
    By Collin Keefe
  45. Foodievents
    Where to Eat and Drink for Bastille DayLe Bec Fin hosts a day-long outdoor party.
    By Collin Keefe
  46. Scandals
    Philly Mag Profiles PerrierGeorges Perrier is featured in the magazine
    By Kirsten Henri
  47. Recession Is Your Friend
    Drown Your Holiday Shopping Sorrows in Le Bec-Fin’s Late-Night Pastry BuffetThe grande dame of Walnut Street is getting into the buffet business
    By Kirsten Henri
  48. Food TV
    Georges’ Chef Jeremy Duclut Avoids Getting ChoppedA local chef takes home the prize
    By Kirsten Henri
  49. Georges Perrier
    A.C. Food Fest Rant: Perrier’s Peculiar Pizza?A report says the A.C. Food and Wine Festival was a hot mess
    By Kirsten Henri
  50. Georges Perrier
    Georges Perrier Makes a ‘Sheezsteak’First a burger, now a cheesesteak
    By Kirsten Henri