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George Sabatino

  1. Giveaways
    We Have Our Winners for the Saveur Summer BBQ Tickets Giveaway“It made the skin on my nose blossom open like petals on a flower.”
    By Hugh Merwin
  2. Giveaways
    We’re Giving Away Five Tickets to the Saveur BarbecueCan you smell what the awesome and elegant food magazine is cooking?
    By Hugh Merwin
  3. The Great Outdoors
    PHS’ Pop-Up Garden Now Open on Broad StreetThe garden is open now, but the food and drinks won’t be served for another week.
    By Collin Keefe
  4. Openings
    What to Eat and Drink at Morgan’s Pier, Opening For Its Second SeasonSeason two of the acclaimed riverfront hang brings a bunch of big changes.
    By Collin Keefe
  5. Look Who’s Popping Up
    Avram Hornik and PHS Bringing ‘Pop Up Garden’ to South Broad StreetThe pop up will bring George Sabatino’s cooking to Broad Street for the summer.
    By Collin Keefe
  6. Prix Fixes
    Circles Celebrates Thai New Year With Eight-Course Collaborative FeastThe dinner is the culmination of Alex Boonphaya recent guest chef series.
    By Collin Keefe
  7. Lists
    Stateside Missing From Food & Wine’s East Passyunk Ave. List;If the buzz hasn’t already been blown up for Serpico, it is now.
    By Collin Keefe
  8. Chef Shuffle
    Chef Pat Cancelliere Signs On with Morgan’s PierHe put in tow weeks notice at Bainbridge Street Barrel House almost immediately after starting work there.
    By Collin Keefe
  9. Chef Shuffle
    Ex-Stateside Chef George Sabatino Headed to Morgan’s Pier This SpringHis menu will debut when the riverfront hot-spot reopens in May.
    By Collin Keefe
  10. Chef Shuffle
    Former Stateside Chef George Sabatino Turning Up at… Circles Thai?Here’s one place where you can catch up with the former Stateside chef.
    By Collin Keefe
  11. Rumor Mill
    Marcie Turney and Valarie Safran Taking Over the Former Fish SpaceThe power couple’s bid for the Fish space is just one of several rumors we’ve heard in recent weeks.
    By Collin Keefe
  12. Chef Shuffle
    Stateside Announces Chef George Sabatino’s SuccessorThe new chef, who’s background includes work in some of the city’s best restaurants, picks up where George Sabatino leaves things after today’s service ends.
    By Collin Keefe
  13. Chef Shuffle
    George Sabatino Leaving StatesideThere’s little information about where and when the chef will open his own restaurant.
    By Collin Keefe
  14. Beer Me
    Brewery Ommegang’s New Brew Debuts at StatesideThe brewery is sending its brew master to the East Passyunk Ave. hot spot for the new beer’s coming out party.
    By Collin Keefe
  15. Foodievents
    Sandy Puts the Kibosh on Le Virtu’s ‘Autunno alle Brace’The outdoor event has been postponed, but no new date has been announced yet.
    By Collin Keefe
  16. The Great Outdoors
    More Details Emerge on Le Virtu’s Autumn CookoutThere’s going to be a lot more than just “hoodies and motherf-king fire pits.”
    By Collin Keefe
  17. The Great Outdoors
    Scott Schroeder Shills For Le Virtu’s Nebulous Fall CookoutThough details are sketchy right now, the evening will probably be one of the last opportunities for an outdoor hang.
    By Collin Keefe
  18. Video Feed
    Stateside’s George Sabatino Wins Brewery Ommegang’s HopChefThe Stateside chef won the brewery’s culinary competition.
    By Collin Keefe
  19. Accolades
    Things Are Coming Up George Sabatino on East Passyunk Ave.A string of positive reviews, a “Best of Philly” award, and a visit from Anthony Bourdain propels the Stateside chef into the stratosphere.
    By Collin Keefe
  20. Foodievents
    What You Missed at Last Night’s Hop Chef Competition at World Cafe LiveThe competition was stiff, and the crowds were hungry.
    By Collin Keefe
  21. Foodies With Benefits
    Stateside Pairs Up With Dogfish Head For Brewer’s PlateDespite not being a beer dork, chef George Sabatino is still pretty psyched.
    By Collin Keefe
  22. Look Who’s Popping Up
    Stateside Previews Its Menu With a Pop-UpThe new restaurant will debut some dishes at the pop-up, but there’s no word on whether or not pie will be a part of it.
    By Collin Keefe
  23. Chef Shuffle
    Barbuzzo’s George Sabatino to Head the Kitchen at StatesideThe new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
    By Collin Keefe
  24. Deals
    Beer Week Goes BYOB at BindiThe chef recommends bringing beer that goes well with food.
    By Collin Keefe