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  1. what to eat
    What It Means to Be a ‘Jewish’ Restaurant Right NowMore chefs and owners are working to explore our ancestors’ complicated flavors.
  2. Pike Place
    Gefilteria Tests Kosher Cocktails, Gefilte TerrinesThey’re getting ready for the Beard Foundation Seder.
  3. Makin’ It
    Gefilteria Will Peddle Sustainable Gefilte Fish, Borscht, and MoreThe “push-cart start-up” launches this weekend.