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New York Magazine
Displaying all articles tagged:
aRoqa Brings Creative Indian Fusion to Chelsea
Expect kataifi-wrapped mushrooms with goat-cheese relish and pork dumplings with bacon crumble and vindaloo sauce at Gaurav Anand’s new restaurant.
Gaurav Anand to Bring Awadhi Specialties to the Upper West Side
But also expect to see signature dishes from Moti Mahal Delux on the menu at his new restaurant, Awadh.
What to Eat at Old Delhi, Now Serving Affordable Indian Food in Curry Hill
Chef Peter Beck is in the kitchen.
First Look at Bhatti Indian Grill, Now Serving Punjabi Kebabs
Punjabi co-owner Gaurav Anand says he has the best lamb chops in the city.