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Garden At The Cellar

  1. Apocalypse Now
    Great Basements (Or: Where to Hide Out During the Next Micro-Burst)This is where you want to watch the world end.
    By Kara Baskin
  2. Debauchery
    Top Local Chefs Get Sauced and Dress Like Farm AnimalsA trio of chefs take to the streets dressed as barnyard creatures.
    By Kara Baskin
  3. Neighborhood Watch
    Five Guys to Hit Medford; Tavolo Gets New Chef de CuisinePlus, Arlington gets a new bakery, and Dante hosts a soup slurpdown, all in our weekly neighborhood news roundup.
    By Kara Baskin
  4. Foodievents
    Jody Adams and Others Will Serve Up Fall Flavors at Annual BenefitCheck out the lineup for the upcoming fundraiser.
    By Meredith Smith
  5. Menus
    What to Eat at Garden at the Cellar’s New BrunchWill Gilson’s take on Sunday mornings is perfect hangover food.
    By Leila Cohan-Miccio
  6. Menus
    What to Eat at Garden at the Cellar’s New LunchNo foie gras here, but there is falafel!
    By Leila Cohan-Miccio
  7. Thanksgiving
    Turkey Ballotine and Parsnip Flan: Chefs Share Their Thanksgiving PlansBoston’s top chefs dish on their holiday plans.
    By Leila Cohan-Miccio
  8. Foodievents
    Cambridge and Somerville Chefs Represent at Flavors of FallGet your tickets now for one of Boston’s best value tasting events.
    By Leila Cohan-Miccio
  9. Lists
    StarChefs Names 2009 Rising StarsWill Gilson and Jamie Bissonnette are among those honored.
    By Leila Cohan-Miccio
  10. The Other Critics
    Four Stars for North 26; Good Times at Jade GardenPlus: Big Papi’s Grille strikes out, and Garden at the Cellar transforms, all in our weekly restaurant review roundup.
    By Leila Cohan-Miccio
  11. Foodievents
    Sel De La Terre’s Awesome AnniversarySeven top chefs will cook at Sel De La Terre’s benefit for Share Our Strength.
    By Leila Cohan-Miccio
  12. Video Feed
    Glimpse Garden at the Cellar’s Pigs in Their Final FormWill Gilson shows off his pork.
    By Leila Cohan-Miccio
  13. Foodievents
    Neither Slaughterhouse Nor Blight Can Get Will Gilson DownThe Garden at the Cellar chef gives us all the dirt on tonight’s Beard House dinner.
    By Leila Cohan-Miccio
  14. Menus
    Monday Menus: Central Kitchen, Eastern Standard and MorePlus: B&G Oysters, Bar Lola and more, all in our weekly menu roundup.
    By Leila Cohan-Miccio
  15. Foodievents
    Garden at the Cellar’s Pigs Prepare for Beard House DinnerPorcini and Truffle will be slaughtered on Monday and served in New York on August 4.
    By Leila Cohan-Miccio