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New York Magazine
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How Chefs Are Making the Flavors of India Shine in the American South
“This deep sense of hospitality really rings true in both cultures.”
How Chefs Embraced Global Influence and Discovered More Authentic ‘Fusion’ Food
“When you’re trying to mix up different ingredients, it tends to be a lot better when it’s coming from your childhood — it’s coming from instinct.”
How Chefs Are Celebrating Culinary Connections Between Italy and East Asia
Around the country, a new kind of fusion cuisine has emerged that combines the flavors of Italy, China, and Japan.
First Look at Chaya’s New Menus
Sushi with mole meets a steak and ale pot pie that appears to have wandered off of Waterloo & City’s menu.
Dine on the Deck at Aqua House, the Newest Waterfront Hibachi Hut
A Benihana chef opens his own place, complete with the requisite fire show.
What to Eat and Drink at Zengo, Open in Santa Monica Place
Richard Sandoval’s Latin-Asian fusion fits perfectly into L.A.’s growing fusion trend.
XOIA Opening With Vietnamese Birria Noodle Soup and Pho Beef Tacos Tonight in
Expect specialties from the harbor city of Hoi-An, plus classics and Cal-fusion.
What to Eat at L.A. Market, Now Open at J.W. Marriott
Kerry Simon created the menu for Downtown’s latest hotel restaurant.
Thai Transitions Mark Two New Mar Vista Restaurants
Celadon and Culver Cafe bring traditional and fused flavors to Washington Blvd.,
Suaya Plans Peruvian-Japanese Fusion at Hollywood’s Osaka
Adolfo Suaya plans a ceviche room and pisco bar.
What To Eat at Agura, Grand Open Saturday
West Hollywood has a new sushi destination.
Crustacean’s An Family Will Unleash Two New Restuarants on SoCal This Winter
The An Family dynasty is set to grow with two new plans.
Next Food Network Star’s
Debbie Lee Bringing ‘Seoul-ful’ Menu to
Debbie Lee from
Food Network’s Next Star
is back with her own menu to please L.A.’s fusion needs.
Gorbal’s Watch: Menu on the Way
Ciudad Matches Mojitos Tonight
Ciudad offers Mojito Wednesday