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Displaying all articles tagged:

Fuku

  1. the underground gourmet digest
    The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedWell-done pancakes, gazpacho salads, chicken chops, and more.
    By Robin Raisfeld and Rob Patronite
  2. Best of New York
    The Absolute Best Lemonade in New YorkThere are multiple ways to quench your thirst.
    By Hannah Goldfield
  3. concessions
    David Chang Will Debut a New Burger at the U.S. OpenA custom-baked bing bun cushions two LaFrieda patties at Fuku’s U.S. Open outpost.
    By Edna Ishayik
  4. coming soon
    David Chang’s Bringing Fuku to the Financial DistrictIt’s only a matter of time before he takes his fried-chicken concept national.
    By Sierra Tishgart
  5. very sad!
    David Chang Says Trump Tower Security Is ‘Killing’ Potential Restaurant BusinessThe celebrated chef says new security measures make it impossible to get to his midtown businesses.
    By Clint Rainey
  6. chicken wars
    Fuku Launches Glazed Chicken Sandwich to Compete With Shake ShackDavid Chang debuts a spicy new option hot on the heels of Danny Meyer’s massive chain.
    By Chris Crowley
  7. cheap eats 2016
    In Praise of the Chicken FingerA kid’s-menu-orderer’s confessional.
    By Alexis Swerdloff
  8. Fuku
    There’s Now a Fuku Stand in Madison Square GardenGood news for fans of both Bruce Springsteen and fried-chicken sandwiches.
    By Sierra Tishgart
  9. Listen
    The Latest Episode of the Grub Street Podcast Is All About ChickenChicken sandwiches, specifically.
    By Grub Street
  10. Delivery
    You Can Now Get Fuku DeliveredCaviar will bring David Chang’s fried-chicken sandwich to your door.
    By Sierra Tishgart
  11. Openings
    Here’s Everything on the Walk-in Menu at David Chang’s Fuku+Salt-and-pepper shrimp, a Sichuan-pork flatbread, and of course, fried chicken.
    By Sierra Tishgart
  12. Collaborations
    Danny Bowien and David Chang Launch Fuku Fingers Collaboration“This is the type of food we both want to eat,” Bowien says.
    By Sierra Tishgart
  13. Openings
    Surprise! David Chang’s Opening Fuku+ in Midtown TodayHis expanded menu includes salt-and-pepper shrimp, a Sichuan-pork flatbread, and large-format dinners.
    By Sierra Tishgart
  14. Cheap Eats
    7 New-Wave, Next-Level Fried-Chicken SandwichesSky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns.
    By Robin Raisfeld and Rob Patronite
  15. Menu Changes
    Fuku Unveils the Koreano, Its Second Spicy Fried-Chicken SandwichIt’s available off-menu, for now.
    By Rob Patronite and Robin Raisfeld
  16. Openings
    David Chang Opens His Spicy-Fried-Chicken-Sandwich Joint, Fuku, TodayDon’t even think about asking for this sandwich non-spicy.
    By Rob Patronite and Robin Raisfeld
  17. The Chain Gang
    Everything We Know About Fuku, David Chang’s New Fried-Chicken RestaurantThe New York outpost will likely be the first of many.
    By Sierra Tishgart