Displaying all articles tagged:

Fuku

the underground gourmet digest Sept. 6, 2017

The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedWell-done pancakes, gazpacho salads, chicken chops, and more.

By Robin Raisfeld and Rob Patronite
Best of New York Aug. 30, 2017

The Absolute Best Lemonade in New YorkThere are multiple ways to quench your thirst.

By Hannah Goldfield

concessions Aug. 25, 2017

David Chang Will Debut a New Burger at the U.S. OpenA custom-baked bing bun cushions two LaFrieda patties at Fuku’s U.S. Open outpost.

By Edna Ishayik
coming soon Dec. 8, 2016

David Chang’s Bringing Fuku to the Financial DistrictIt’s only a matter of time before he takes his fried-chicken concept national.

By Sierra Tishgart
very sad! Nov. 21, 2016

David Chang Says Trump Tower Security Is ‘Killing’ Potential Restaurant BusinessThe celebrated chef says new security measures make it impossible to get to his midtown businesses.

By Clint Rainey
chicken wars Oct. 18, 2016

Fuku Launches Glazed Chicken Sandwich to Compete With Shake ShackDavid Chang debuts a spicy new option hot on the heels of Danny Meyer’s massive chain.

By Chris Crowley
cheap eats 2016 July 15, 2016

In Praise of the Chicken FingerA kid’s-menu-orderer’s confessional.

By Alexis Swerdloff
Fuku Jan. 19, 2016

There’s Now a Fuku Stand in Madison Square GardenGood news for fans of both Bruce Springsteen and fried-chicken sandwiches.

By Sierra Tishgart
Listen Jan. 14, 2016

The Latest Episode of the Grub Street Podcast Is All About ChickenChicken sandwiches, specifically.

By Grub Street
Delivery Oct. 20, 2015

You Can Now Get Fuku DeliveredCaviar will bring David Chang’s fried-chicken sandwich to your door.

By Sierra Tishgart
Openings Sept. 18, 2015

Here’s Everything on the Walk-in Menu at David Chang’s Fuku+Salt-and-pepper shrimp, a Sichuan-pork flatbread, and of course, fried chicken.

By Sierra Tishgart
Collaborations Sept. 16, 2015

Danny Bowien and David Chang Launch Fuku Fingers Collaboration“This is the type of food we both want to eat,” Bowien says.

By Sierra Tishgart
Openings Sept. 10, 2015

Surprise! David Chang’s Opening Fuku+ in Midtown TodayHis expanded menu includes salt-and-pepper shrimp, a Sichuan-pork flatbread, and large-format dinners.

By Sierra Tishgart
Cheap Eats July 12, 2015

7 New-Wave, Next-Level Fried-Chicken SandwichesSky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns.

By Robin Raisfeld and Rob Patronite
Menu Changes June 12, 2015

Fuku Unveils the Koreano, Its Second Spicy Fried-Chicken SandwichIt’s available off-menu, for now.

By Rob Patronite and Robin Raisfeld
Openings June 10, 2015

David Chang Opens His Spicy-Fried-Chicken-Sandwich Joint, Fuku, TodayDon’t even think about asking for this sandwich non-spicy.

By Rob Patronite and Robin Raisfeld
The Chain Gang Mar. 16, 2015

Everything We Know About Fuku, David Chang’s New Fried-Chicken RestaurantThe New York outpost will likely be the first of many.

By Sierra Tishgart