Displaying all articles tagged:

Frontera Grill

Talks Oct. 19, 2012

Hear What Rick Bayless Said at the James Beard Foundation Food ConferenceRick Bayless spoke about building trust at the James Beard Foundation food conference.

By Michael Gebert
Video Feed June 29, 2012

The Organic Movement Behind the Queso FundidoNew Sky Full of Bacon looks at organic farming in Wisconsin.

By Michael Gebert
Business May 23, 2012

Bayless, Other Restaurant Owners Say NATO Was Bad For BusinessRestaurant owners find NATO a bummer for business.

By Michael Gebert
Celebrities Mar. 5, 2012

Who Was That Lady We Saw Rick Bayless With?Rick Bayless hosts Lady Gaga… among others.

By Michael Gebert
The Other Cities Nov. 10, 2010

Rick Bayless’s Frontera Grill Won’t Be Getting a Michelin Star

By Jay Barmann
Contests July 12, 2010

The Rick Bayless Twitter ContestThe Top Chef Master and tweeter will be giving away autographed copies of his new book.

By Nick Kindelsperger
Back of the House July 6, 2010

Rick Bayless and Crew Go on VacationBayless is closing his restaurants to take his staff on an annual trip to Mexico.

By Nick Kindelsperger
Lists June 23, 2010

Les Nomades and Frontera Grill Shove Alinea Into Second Place on Zagat’s 2010/11What we think about the Zagat picks.

By Nick Kindelsperger
Lists June 23, 2010

Twenty Chicago Restaurants Are Guaranteed GreenSome notable Chicago restaurants made the list.

By Nick Kindelsperger
Beefs May 21, 2010

Food Blog Beefs: The Amateur Gourmet Takes On Grant Achatz; Bayless OffendsA couple of bloggers get defensive over quotes by chefs.

By Nick Kindelsperger
Deals May 12, 2010

Foodie Fantasty Tour of Chicago Is Actually Our FantasyThe foodie fantasty is expensive, but is actually impressive.

By Nick Kindelsperger
Lists Apr. 15, 2010

Chicago’s Best Restaurants Ever, Per ChicagoAlinea named the most influential Chicago restaurant in history.

By Nick Kindelsperger
Health Concerns Dec. 16, 2009

USDA Some Government Agency Raids Frontera, North Pond. Wait, What?Tipped off by a tenuous connection in a Reader article, the Feds go after Rick Bayless and Bruce Sherman.

By Helen Rosner
Sustainable Seafood Oct. 22, 2009

Rick Bayless and Other Forward-Thinking Chefs Commit to Sustainable SeafoodNational chefs are noted for their pledge to sustainable seafood.

By Hadley Tomicki
Back of the House Oct. 12, 2009

Tired and Frayed Rick Bayless Serves ‘Crap’ at XocoRick Bayless shows signs of stress during Xoco opening

By Michael Nagrant
Tough Tables Sept. 15, 2009

Supreme Court Rules On Topolobampo ReservationsRuth Bader Ginsburg’s granddaughter pulls some strings to get a birthday reservation.

By Helen Rosner
On The Farm Aug. 31, 2009

Spence Farm: More Than Just ‘Yellow Corn And Pink Pigs’Spence Farms gets the New York Times treatment for its commitment to preaching the gospel of the sustainable family farm.

By Helen Rosner
Marketing Gimmicks Aug. 20, 2009

Rick Bayless’s Perfectly Timed Top Chef Masters VictoryDid Rick Bayless time Xoco’s opening to his “Top Chef Masters” victory?

By Helen Rosner
Chef Worship July 13, 2009

Does it Matter if Celebrity Chefs are Actually in the Kitchen?Grant Achatz wonders what’s more important as a celebrity chef: being in the kitchen, or glad-handing in the dining room? Some self-professed “culinary groupies” might hold the answer.

By Helen Rosner