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New York Magazine
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Breakfast at the Newest Smile to Go Includes These Serious Moroccan Pancakes
Made with yeasted semolina batter and topped with seasonal-fruit compote, housemade ricotta, and pistachio honey, they aren’t your everyday flapjacks.
Simon & the Whale Is a Crowd-Pleaser With Enough Personality to Stay Interesting
At Gabriel Stulman’s first hotel restaurant, the menu is dotted with familiar dishes that have been reworked in creative, unfamiliar ways.
Gabriel Stulman Wants His First Hotel Restaurant to Feel Like a Sleepover
Two of the prolific restaurateur’s projects in the Freehand Hotel debut today.