Kenney Comes BackThe raw-food pioneer has opened a second location of his organic deli.
Matthew Kenney Is Alive and Well and Selling Food in MidtownEast Village: A customer who complained to the waiter who took her drink at Butter was apparently told “We’re just doing our job here” and “Look — I’m clearing a full drink right now” before being referred to as Babygirl. [Eat for Victory/VV]
Fort Greene: The Fort Greene Park Conservancy Gala Wine Tasting will be held on October 1 in the rooftop gardens of the Forte Condo project. [Clinton Hill Blog]
Hell’s Kitchen: Gaucho Steak on Tenth Avenue at 51st Street now serves egg empanadas and chocolate-banana-macadamia-nut pancakes for weekend brunch. [Grub Street]
Midtown West: Former Pure Food and Wine chef Matthew Kenney has opened a lunch spot on West 45th Street called FreeFoods NYC, and though the food isn’t free, it does come in compostable containers. [Mouthing Off/Food & Wine]
West Village: Ruth Reichl on the haute Italian at Fiamma: “lovely experience; whether it is one that New York will want is another question.” [Choptalk/Gourmet]