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Displaying all articles tagged:
Fredrik Berselius
encounters
May 17, 2018
When Some Chefs Chase Trends, Fredrik Berselius Stays the Course
Aska’s chef on his new cookbook, his devotion to a single restaurant, and his desire to watch a new generation of chefs make their mark.
By
Nikita Richardson
openings
Jan. 31, 2017
Inside Norman, the Nordic-Inspired Café From Fredrik Berselius and Claus Meyer
The hyperseasonal, locally-sourced, made-from-scratch restaurant opens next week in Greenpoint.
By
Robin Raisfeld
and
Rob Patronite
underground gourmet review
Dec. 11, 2016
At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider Crowd
Junghyun Park introduces prix fixe banchan, while Fredrik Berselius takes new Nordic à la carte.
By
Robin Raisfeld
and
Rob Patronite
interviews
July 13, 2016
A Celebrated Chef Explains Why It’s So Hard to Open a Restaurant in New York
Fredrik Berselius has worked to reopen Aska for over two years.
By
Sierra Tishgart
openings
June 28, 2016
Acclaimed Restaurant Aska Is Set to Reopen in Williamsburg
The Nordic restaurant will have 12- to 15-course tasting menus, a downstairs bar, and a large garden.
By
Chris Crowley
Coming Soon
June 1, 2015
Critical Darling Fredrik Berselius Is Finally Opening an Aska Follow-Up
His new restaurant will be located in south Williamsburg.
By
Sierra Tishgart
Health Concerns
Apr. 8, 2014
Inspection Issues: NYC Chefs on the Realities of Dealing With the DOH
Some of New York’s most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department’s sometimes-arcane rules.
By
Alan Sytsma
and
Kylie Gilbert
Closings
Mar. 9, 2014
Aska Closes March 19, Will Move to New Location
Chef Fredrik Berselius will likely open a new restaurant in Williamsburg.
By
Alan Sytsma
Foodievents
Aug. 1, 2013
Matt Orlando Among New Nordic Chefs Coming to N.Y. in October
Put down those wild-crafted cloudberries, and go get yourself some tickets.
By
Hugh Merwin
Fantastisk!
Mar. 5, 2013
Aska Adds a Ten-Course Weekend Tasting Menu
The Scandinavian restaurant is shaking things up.
By
Hugh Merwin
Restaurant Review
Feb. 3, 2013
Platt: Aska Is a More Sophisticated, Worldly Operation Than It Seems
The cooks at this little Williamsburg restaurant do an admirable job with what they have of making you feel connected to the edifying culinary variety that’s available in the great outdoors.
By
Adam Platt
Openings
Nov. 25, 2012
Frej Replacement Aska Opens at Kinfolk Studios
Expect a vegetable-focused prix fixe menu and Scandinavian-inspired cocktails.
By
Robin Raisfeld
and
Rob Patronite