Displaying all articles tagged:

Fredrik Berselius

  1. encounters
    When Some Chefs Chase Trends, Fredrik Berselius Stays the CourseAska’s chef on his new cookbook, his devotion to a single restaurant, and his desire to watch a new generation of chefs make their mark.
    By Nikita Richardson
  2. openings
    Inside Norman, the Nordic-Inspired Café From Fredrik Berselius and Claus MeyerThe hyperseasonal, locally-sourced, made-from-scratch restaurant opens next week in Greenpoint.
    By Robin Raisfeld and Rob Patronite
  3. underground gourmet review
    At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider CrowdJunghyun Park introduces prix fixe banchan, while Fredrik Berselius takes new Nordic à la carte.
    By Robin Raisfeld and Rob Patronite
  4. interviews
    A Celebrated Chef Explains Why It’s So Hard to Open a Restaurant in New YorkFredrik Berselius has worked to reopen Aska for over two years.
    By Sierra Tishgart
  5. openings
    Acclaimed Restaurant Aska Is Set to Reopen in WilliamsburgThe Nordic restaurant will have 12- to 15-course tasting menus, a downstairs bar, and a large garden.
    By Chris Crowley
  6. Coming Soon
    Critical Darling Fredrik Berselius Is Finally Opening an Aska Follow-UpHis new restaurant will be located in south Williamsburg.
    By Sierra Tishgart
  7. Health Concerns
    Inspection Issues: NYC Chefs on the Realities of Dealing With the DOHSome of New York’s most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department’s sometimes-arcane rules.
    By Alan Sytsma and Kylie Gilbert
  8. Closings
    Aska Closes March 19, Will Move to New LocationChef Fredrik Berselius will likely open a new restaurant in Williamsburg.
    By Alan Sytsma
  9. Foodievents
    Matt Orlando Among New Nordic Chefs Coming to N.Y. in OctoberPut down those wild-crafted cloudberries, and go get yourself some tickets.
    By Hugh Merwin
  10. Fantastisk!
    Aska Adds a Ten-Course Weekend Tasting MenuThe Scandinavian restaurant is shaking things up.
    By Hugh Merwin
  13. Restaurant Review
    Platt: Aska Is a More Sophisticated, Worldly Operation Than It SeemsThe cooks at this little Williamsburg restaurant do an admirable job with what they have of making you feel connected to the edifying culinary variety that’s available in the great outdoors.
    By Adam Platt
  14. Openings
    Frej Replacement Aska Opens at Kinfolk StudiosExpect a vegetable-focused prix fixe menu and Scandinavian-inspired cocktails.
    By Robin Raisfeld and Rob Patronite