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Frederico Ribeiro

  1. urban forager
    At Té Company, the Persimmons Are Hung Up to Dry“The old way of preserving ingredients — for me, it’s fascinating.”
    By Robin Raisfeld and Rob Patronite
  2. the dish
    New York’s Best Tearoom Has a New Taiwanese-Inspired MenuTé Company is now serving spicy peanuts, preserved kumquats, and this hearty bowl of lu rou fan, the rustic pork-sauce-over-rice dish.
    By Robin Raisfeld and Rob Patronite