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New York Magazine
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St. Pat’s at Freddy Smalls
The restaurant will introduce house-made corned beef sandwiches and a new cocktail called the Shillelagh.
Bartender Johan Stein Replaces Dave Fleisher at Freddy Smalls
The Venice local has a full new menu, but is sticking to simple aesthetics.
What to Eat at Freddy Smalls’ Society Pig Dinner, This Sunday in West L.A.
Charlie Parker’s using a whole pig in dishes like pork cheek ragout and a bacon and date cake.
Let's Do Brunch
Fried Brussels Sprouts, It’s What’s For Sunday Brunch at Freddy Smalls
The menu also includes morning cocktails like an iced coffee and pickled peach Bellinis.
A Look Back at
‘To Live & Dine in L.A.’
The grills came out in honor of the magazine’s annual restaurant awards.
Jeremy Fox Opening Barnyard in Venice
The former Ubuntu chef promises “peasant cuisine,” which will probably be sold to rich people.
Freddy Smalls Sports New Summer Cocktails
David Fleischer’s new drinks include a pickled peach Old Fashioned and a Mulberry Shrub Pimm’s Cup.
The Other Critics
Sherry Seduced by Freddy Smalls; Besha Meets Hoodie Brigade at Mother Dough
new critic throws out a tired
joke and receives a nasty online comment.
The Happiest Hours on Earth
Freddy Smalls Launches Happy Hour
The discounted drinks still seem to be a draw over the edible selections.
Jeremy Fox Settles in Los Feliz, Has New Line of ‘Fine Foods’
L.A. reminds the chef of his hometown of Atlanta, making it a natural fit for his next move.
Where to O.D. on Corned Beef Sliders, Green Drinks, and Street Parties on Saint
Which local restaurants and bars are vying for
green this Saturday?
The Other White Meat
Pig Ears: They’re What’s For Late-Night Breakfast
Freddy Smalls serves a pig ear, bacon, and egg sandwich on its late-night menu.