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Displaying all articles tagged:
Francis Lam
interviews
May 23, 2019
Francis Lam on Storytelling Techniques, Trend Fatigue, and Avocado Toast
“I’m tired of hearing people shit on other people.”
By
Steven John
Feb. 9, 2018
America’s Food Writers Reveal the Food Words They Can’t Spell
“Hors d’oeuvres” is a big one.
By
Clint Rainey
food media
Feb. 7, 2017
‘The Splendid Table’ Names Francis Lam as New Host
His first episode is on March 10.
By
Chris Crowley
Video Feed
Oct. 6, 2014
Watch an Amazing Trailer for the Documentary on Cecilia Chiang, the
“She has this taste memory that goes back to a time when there aren’t a lot of people alive who remember the food of that China,” says Ruth Reichl.
By
Hugh Merwin
Awards
Mar. 17, 2014
2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne Goin
The annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.
By
Hugh Merwin
Awards
Feb. 18, 2014
2014 IACP Awards Finalists Include Dana Cowin, Alton Brown, Ivan Orkin
The awards take place Sunday, March 15, in Chicago.
By
Hugh Merwin
Bookshelf
Jan. 15, 2013
Francis Lam Joins Clarkson Potter As Editor-at-Large
The ‘Gourmet’ and Gilt Taste editor is now working on cookbooks.
By
Hugh Merwin
Food Media
Sept. 21, 2012
Gilt Taste Hit With Editorial ‘Cutbacks’
The online deals company scales back its grocery bill.
By
Alan Sytsma
In the Weeds
Aug. 21, 2012
‘Starter’ Column Documents Restaurant Openings, Kinks, and Crowds
And Francis Lam is the father.
By
Alyssa Shelasky
Quote of the Day
June 8, 2012
Regarding Danny Bowien and the Reception for His Hybrid Chinese Food in NYC
By
Jay Barmann
TV Land
May 24, 2012
Top Chef Masters
Season Four Announced: Francis Lam, Missy Robbins,
Starting July 25.
By
Jenny Miller
Quote of the Day
Aug. 26, 2011
Francis Lam: Not a Cheerleader for Street Food
“There’s this idea of authenticity. As if food is more real when it comes from the street. It’s kind of offensive.”
By
Jay Barmann
Food Journalism
July 14, 2011
Gotta Break a Few Eggs
Read an excellent egg essay from ‘Gourmet.’
By
Alan Sytsma
Quote of the Day
July 13, 2011
Not Everything Is Bigger and Better in the Lone Star State
The writer also dined at Alinea during a recent trip to Chicago.
By
Nick Kindelsperger
Foodievents
June 29, 2011
Jonathan Gold, Francis Lam, Suvir Saran Coming to S.F. for Street Food
The 2nd annual conference on all things street food will happen at Fort Mason on August 21-22.
By
Jay Barmann
Food Writer Shuffle
Mar. 30, 2011
Francis Lam to Join Ruth Reichl at Gilt Groupe
We hear he’s signed on as features editor of the upcoming Gilt Taste.
By
Jenny Miller
The Grub Street Diet
Feb. 4, 2011
Salon’s Francis Lam Feasts for Chinese New Year, Really Digs
“You know … when you go to a shitty pizza place and get the eggplant parm sub and you know they’re just pulling it out of the freezer, but it’s delicious anyway. That’s
fro-mami
.”
By
Alan Sytsma
MEDIAVORE
Dec. 27, 2010
Julia Child’s Posthumous Productivity; More on the Kwanzaa Cake
Plus: Jamie Oliver despises his wife, pizza wars, and more, all in our morning news roundup.
By
Lesley Balla
Following Up
Oct. 5, 2010
Where Are They Now? The
Gourmet
Masthead, One Year Later
We follow up on the defunct magazine’s masthead.
By
Helen Rosner
Other Blogs
Nov. 23, 2009
Salon Launches Food Site
Editor Francis Lamb calls on advisory board for advice and ideas.
By
Aileen Gallagher
Mediavore
Nov. 2, 2009
Dungeness Depression; China Loves Western Food
By
Adam Martin
Mediavore
Nov. 2, 2009
222 Pound Meatball Breaks World Record; Luxe Hotels Plans City Center Renovation
A New Hampshire Italian restaurant makes the world’s largest meatball while Luxe Hotels has designs on the City Center Holiday Inn.
By
Hadley Tomicki
Mediavore
Nov. 2, 2009
Western Food All the Rage in China; Padma on
30 Rock
Plus: The world’s largest meatball, and Salon.com’s new food editor, all in our morning news roundup.
By
Helen Rosner
Mediavore
Nov. 2, 2009
Massachusetts Wine Restrictions in Court; Massive Beef Recall
Plus: foreign food on the rise in China, and
NRN
goes bi-weekly, all in our morning news roundup.
By
Leila Cohan-Miccio
Mediavore
Nov. 2, 2009
Foreign Food on the Rise in China; NRN Goes Biweekly
Plus: Padma visits
30 Rock
, and Nello on billionaires, all in our morning news roundup.
By
Leila Cohan-Miccio
NewsFeed
July 17, 2008
Do Chefs Hate Restaurant Week?
Is it a rare opportunity or a turn-and-burn fleecing?
Back of the House
Apr. 23, 2008
Who Will Replace Peter Meehan at the ‘Times’?
Our candidates to write the “$25 and Under” column.