Sam Mason Puts Together His Crew, Decides How He Likes Them ApplesWelcome to the latest installment of the Launch, where Sam Mason, former pastry chef at wd-50, relates the ups and downs of preparing to open Tailor, the swanky restaurant and lounge coming together at 525 Broome Street.
The Launch
Sam Mason on the Exhilarating Highs and Dastardly Lows of Opening a RestaurantSam Mason, the former star pastry chef at wd-50, will be opening his own restaurant and lounge, Tailor, at the end of February or beginning of March. As part of an ongoing series, Sam will write us period missives about what it’s like to be a young chef about to open up his own restaurant for the first time.
