Displaying all articles tagged:

Franchises

restaurant review Nov. 8, 2021

Restaurant Review: Hawksmoor Is a Steakhouse Where You Can Order the FishLike the best modern steak joints, the British import is more proper restaurant than beef specialist.

By Adam Platt
lawsuits Feb. 27, 2017

New York City Sues to Stop Company from Franchising Tavern on the GreenIt technically owns the brand.

By Clint Rainey

Empire Building June 16, 2014

The Halal Guys Plan to Spin Off Booming Street Cart Business Into RestaurantA franchise company wants to open 100 in five years.

By Hugh Merwin
Coming Soon Sept. 12, 2013

Ocean City’s Fractured Prune Doughnuts Opening in New YorkYes, doughnuts!

By Hugh Merwin
Sandwiches Nov. 29, 2012

Jersey Mike’s Brings Its Subs to HoagietownThe sub shop opened with a Wendy’s in tow at the station.

By Collin Keefe
Empire Building Nov. 20, 2009

Subway and Dunkin’ Donuts Want to Ruin Your Next Road TripSubway is taking over all of Connecticut’s highway plazas.

By Daniel Maurer
Lawsuits Nov. 12, 2009

Franchisees Revolt Against the KingA lawsuit has been filed over $1 double cheeseburgers.

By Daniel Maurer
Empire Building Oct. 6, 2009

Calbi Trucks To Be Franchised by Baja FreshA corporate restaurant chain starts franchising Korean taco trucks.

By Hadley Tomicki
Empire Building Sept. 21, 2009

Subway Bound to Overtake McDonald’s in Annoying UbiquityThere are more than 32,000 Subways worldwide.

By Daniel Maurer
Mediavore Aug. 28, 2009

Piven Cleared of Contract Violation after Sushi Overdose; KFC Franchise WillJeremy Piven is off the hook after eating too much sushi gave him mercury poisoning and a KFC franchise will distribute fried chicken to boaters on Lake Michigan.

By Hadley Tomicki
Chain Building Aug. 7, 2009

Subway Starts Lounge ConceptSubway invites you to kick back awhile in their O.C. new lounge.

By Hadley Tomicki
July 9, 2009

Talking Doughnuts, Coffee, and Canada With Über RestaurateurWe check in with the city’s biggest restaurant owner on the brink of his switch from Dunkin’ Donuts to Tim Hortons.

By Daniel Maurer