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Displaying all articles tagged:
Four & Twenty Blackbirds
empire building
Nov. 21, 2016
Beloved Pie Shop Four & Twenty Blackbirds Continues to Expand in Brooklyn
A new location will offer counter seating and even beer for the city’s ravenous pie lovers.
By
Sierra Tishgart
Collaborations
Nov. 9, 2015
The Ultimate Ice Cream Pie
Three pints of Nonna D’s ice cream meets one Salty Honey pie on equally delicious terms.
By
Rob Patronite
and
Robin Raisfeld
Grub Guides
May 21, 2014
Summer Slices: Where to Find the Season’s Most Exciting Pies
Can we interest you in some rhubarb-frangipane? How about strawberry-balsamic?
By
Sierra Tishgart
Leftovers
Dec. 3, 2013
Bocuse d’Or Fund-raising Dinner at Atera; Free Ice Cream at Big Gay
Plus: an all-pie dinner, and more, in today’s Leftovers.
Grub Guides
Nov. 13, 2013
Assemble the Ultimate New York Thanksgivukkah Feast
This is a once-in-a-lifetime holiday.
By
Sierra Tishgart
Special Orders
Oct. 30, 2013
Three Ways to Put a Four & Twenty Blackbirds Pie on Your Thanksgiving Table
The choice is yours.
By
Rob Patronite
and
Robin Raisfeld
Leftovers
Dec. 5, 2012
Four & Twenty Blackbirds Launches Online Ordering; Thomas Keller Offers His Take
Plus, a pop-up from Dallis Bros. Coffee, Stephen Starr heads to BPC, Ryan Skeen cooks brunch, and a bunch more in today’s leftovers.
What to Eat
Oct. 23, 2012
Order Your Four & Twenty Thanksgiving Pie Before It’s Too Late
This year’s flavors: salted caramel apple, bittersweet chocolate pecan, brown butter pumpkin, and the slightly racy sounding salty honey.
By
Rob Patronite
and
Robin Raisfeld
Sweet News
Dec. 12, 2011
Four & Twenty Blackbirds Rolls Out New Holiday Pie
It’s called Egg ‘N’ Grog pie.
By
Rob Patronite
and
Robin Raisfeld
Neighborhood Watch
Oct. 27, 2011
The Smith Midtown Debuts a Lunch Menu; Live Cookbook Signing at Neely’s
Plus: brunch and Bloody Marys at the Pan American, a rice tasting menu at Jung Sik, and more, in our daily roundup of neighborhood news.
Holidaze
Oct. 24, 2011
Avert Thanksgiving Disaster: Order Your Four & Twenty Blackbirds Pie Now
The Elsen sisters are swapping the first-come-first-served approach for online orders.
By
Robin Raisfeld
and
Rob Patronite
Food Tours
Aug. 16, 2011
Michael Laiskonis Picks New York’s Finest Pie
We escorted the celebrated pastry chef around town for an afternoon of stuffing our pieholes.
By
Jenny Miller
Openings
Mar. 18, 2011
When Danny Meyer’s Untitled Soft-Opens on Wednesday, There Will Be Pie
From Four & Twenty Blackbirds. And Stumptown Coffee too.
By
Rob Patronite
and
Robin Raisfeld
Slideshow
Jan. 20, 2011
Spotted Pig Alum Poised to Bring Bacon Cheeseburgers and Gentleman’s
The gastropub’s former chef de cuisine, Nate Smith, expects to open Dean Street within the week.
By
Rob Patronite
and
Robin Raisfeld
Pie Tidings
Dec. 13, 2010
Four & Twenty Blackbirds Will Let You Reserve Your Holiday Pies Online
Place your order for salted-caramel apple, bittersweet-chocolate pecan, cranberry-sage, or salty-honey pies.
By
Rob Patronite
and
Robin Raisfeld