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Fort Defiance

  1. closings
    Why Fort Defiance Is Closing ForeverThe Red Hook institution’s last day is December 3.
    By Chris Crowley
  2. openings
    Drinks Are Flowing Again at Fort DefianceThe Red Hook local has its liquor license and a newly opened back bar.
    By Rachel Sugar
  3. reopenings
    Inside the New Fort Defiance, Now Open in Red HookOwner St. John Frizell has moved to a fresh, bigger space up the street.
    By Chris Crowley
  4. reopening
    Fort Defiance Won’t Reopen As a RestaurantInstead, owner St. John Frizell says the Red Hook institution will remain a grocery store.
    By Chris Crowley
  5. adjustments
    Can Groceries Save New York’s Restaurants?Restaurateurs are finding surprising success in a slightly different business.
    By Matthew Sedacca
  6. best of new york
    The Absolute Best Restaurants in Red HookOne-of-a-kind spots for a one-of-a-kind neighborhood.
    By Hugh Merwin
  7. Good Signs
    This Awesome All-Emoji Cocktail Menu May Be Too Clever for Its Own GoodSomewhere in tiki heaven, Don the Beachcomber is laughing. Or maybe sexting a friend.
    By Hugh Merwin
  8. Tiki
    Tonight’s Fort Defiance Tiki Blowout Sounds Pretty AmazingPaging Don the Beachcomber.
    By Hugh Merwin
  9. Deals
    Fort Defiance Will Serve $3 Daiquiris and $4 Mai Tais TonightJust say no to Scurvy.
    By Hugh Merwin
  10. Leftovers
    Chris Piscitelli Benefit at Fort Defiance; Chinese New Year Brunch at QueensPlus: Kimchi Taco’s brick-and-mortar, and more, in today’s Leftovers.
  11. Red Hook
    New Orleans Bartender Joins Benefit for Chris ‘Pish’ Piscitelli atDo it for Pish.
    By Hugh Merwin
  12. Red Hook
    Red Hook’s Bars and Restaurants Band Together to Support Widow of Bait &Christopher Piscitelli died on Saturday at the age of 36.
    By Hugh Merwin
  13. Leftovers
    Union Square Holiday Market Returns Next Week; Bitters at BetonyPlus: Luke’s Lobster’s winter menu, and more, in today’s Leftovers.
  14. Leftovers
    Mahaloween at Fort Defiance; Sweet Melissa Patisserie ClosesPlus: new chef at Café Luxembourg, and more, in today’s Leftovers.
  15. Tiki
    Fort Defiance in Red Hook Introduces Vintage Tiki MenuThere’s a two-per-person limit on the ultraboozy Samoan Fog Cutter.
    By Hugh Merwin
  16. Red Hook
    Food Scene: Pete Wells Takes a Day Trip to Red Hook’s RestaurantsThe waterfront neighborhood is open for business.
    By Hugh Merwin
  17. Nog
    Drink Tom and Jerrys at Fort Defiance TonightEggnog, rum, Red Hook.
    By Hugh Merwin
  18. Bookshelf
    Red Hook Now Has a Benefit E-Cookbook, All Hands on Deck The e-book benefits the bars and restaurants of the Brooklyn neighborhood.
    By Hugh Merwin
  19. Red Hook
    Mayor Bloomberg Met With Red Hook’s Business Owners This AfternoonSpeaker Quinn, too.
    By Hugh Merwin
  20. Leftovers
    Foreign & Domestic at City Grit; Big Gay Ice Cream West Village OpensPlus, pour one out for Stage Deli, Hakkasan does dim sum, and then some, all in today’s leftovers.
  21. Red Hook
    Come to Fort Defiance Tomorrow to Celebrate Red Hook’s ResilienceThere’s a free shuttle service to the Bell House, where you can see Rosanne Cash perform afterwards.
    By Hugh Merwin
  22. Word Is Bond
    Invest in Fort Defiance’s Future With These Famous Bartender BondsIt’s a good investment.
    By Hugh Merwin
  23. Restore
    Rebuilding Red Hook: Shops and Food Businesses Form Sandy-Relief GroupThe group intends to raise $2 million dollars, which will be distributed to small businesses.
    By Hugh Merwin
  24. Pickup
    Fort Defiance and Governor Start Picking Up the PiecesTwo Brooklyn restaurants are documenting the path to recovery.
    By Hugh Merwin
  25. Damage Report
    Red Hook Bars and Restaurants Got It As Bad As You’d GuessRed Hook Lobster Pound, Rocky Sullivan’s, and Fort Defiance are all dealing with the storm’s aftermath.
  26. Frankenstorm Eats
    Yes, There Are Plenty of Places You’ll Be Able to Eat and Drink TodayTip well out there.
    By Hugh Merwin
  27. Red Hook Summer,
    Red Hook Summer Film Series to Feature 100 Percent More Pok PokPok Pok and Mile End have joined the lineup of food sponsors for the 2012 outdoor film series in Red Hook.
    By Hugh Merwin
  28. What to Drink
    A Vodka Comeback? Nobody Told Rum House’s Bloody Mary MenuBut Fort Defiance is doing a drink with Port Chester honey vodka.
    By Daniel Maurer
  29. Neighborhood Watch
    Sakura Tokyo Opens in Crown Heights; Golosi Offers Two-for-One Pie Special onPlus: Las Vegas club owner plans to open a restaurant in midtown, Little Buddy Biscuit Company closes in Sunset Park, and more, in our daily roundup of neighborhood news.
  30. Gift Guide
    The Grub Street Gift Guide, Part 2: Expert PicksSam Calagione, Ruth Reichl, José Andrés, and more give us their holiday gift picks.
  31. In the Magazine
    A Guide to New York Boozing; the Underground Gourmet Visits the SmileAlso in the magazine this week: a Momofuku take on mussels, and Seersucker opens in Cobble Hill.
    By Helen Rosner
  32. Foodievents
    Cocktail Dens Gone Wild: Fort Defiance Becomes a New Orleans Sports BarFrozen hurricanes all around!
    By Daniel Maurer
  33. Reopenings
    Fort Defiance Is In ComplianceThe recently praised Red Hook spot has reopened after what it says was a Health Department error.
    By Daniel Maurer
  34. In the Magazine
    Underground Gourmet Raids Fort Defiance for Muffulettas; Eight Great BeerAlso in the magazine this week: Orwasher’s new whole-wheat health bread, and Ardesia opens.
    By Alexandra Vallis
  35. Temporary Closings
    Fort Defiance Captured by Health DepartmentBut it’ll be back with a bigger and better menu.
    By Daniel Maurer
  36. Slideshow
    A Closer Look at Fort DefianceRebelling against the cocktail trend by serving its drinks on the rocks.
    By Daniel Maurer
  37. Openings
    What to Drink at Fort Defiance, Now Serving CocktailsA former Pegu Club bartender has finally secured his liquor license.
    By Daniel Maurer
  38. Openings
    More Muffulettas: St. John Frizell Will Open Fort Defiance on SaturdayA Pegu Club alum sets up shop in Red Hook.
    By Daniel Maurer