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Displaying all articles tagged:

Fork

  1. interviews
    The Chef Who Lost His Ability to CookTwo years after a devastating accident, Eli Kulp is relearning how to lead his kitchens.
    By Sierra Tishgart
  2. Empire Building
    Always Sunny: How Big-Name New York Chefs Found a New Platform for Success inMomofuku’s Peter Serpico and Torrisi’s Eli Kulp are leading the charge.
    By Sierra Tishgart
  3. Food TV
    Solomonov and Federal Donuts Get ‘The Chew’ Treatment; HopChef-ersNothing says daytime TV quite like beer and donuts.
    By Collin Keefe
  4. The Other Critics
    Cheu’s Noodles Are ‘Interesting,’ But Everything Else IsRounding up the region’s restaurant reviews.
    By Collin Keefe
  5. Crust Never Sleeps
    Fork Upgrades Its Prix Fixe Options with Seriously Heady BreadEli Kulp and his crew have added a course of rather unorthodox breads to Fork’s House Menu and Whole Animal dinners.
    By Collin Keefe
  6. Menu Changes
    Eli Kulp Adds Chicken Nuggets to Fork’s MenuThe nuggies aren’t all that’s new at the restaurant’s bar.
    By Collin Keefe
  7. The Other Critics
    Eli Kulp Pushes Fork to ‘Four-Bell Potential’; ‘Lusty, LegitRounding up the region’s restaurant reviews.
    By Collin Keefe
  8. Lunch Spots
    Fork Rolls Out a New Lunch Prix Fixe OptionThe new daytime special is available Wednesdays through Fridays.
    By Collin Keefe
  9. Prix Fixes
    Fork’s Eli Kulp Bringing In Some Heavy Hitters For a Collaboration inKulp is assembling a virtual A-Team of culinary talent to celebrate the Sicilian chef’s visit.
    By Collin Keefe
  10. Openings
    Tavro Thirteen’s Opening Provides Reason to Venture Beyond City Limits ForMenu details still remain a little fuzzy.
    By Collin Keefe
  11. Milestones
    Fork Turns Fifteen TodayThe restaurant celebrates this anniversary just as it enters a new chapter of its life with a new chef at the helm.
    By Collin Keefe
  12. Menu Changes
    Chef Eli Kulp Drops New Menus at ForkThe newly appointed chef brings some big changes to the Old City mainstay.
    By Collin Keefe
  13. Chef Shuffle
    Chefs Named For Fork and GrowlersFork’s owners have found a replacement for outgoing chef Terence Feury.
    By Collin Keefe
  14. Chef Shuffle
    Terence Feury Is Hanging It Up at ForkHe has bigger fish to fry in New Jersey.
    By Collin Keefe
  15. The Other Critics
    LaBan Keeps Heads Ringing With ‘Best Restaurant’ PicksThis round of picks isn’t quite as earth shattering as last weekend’s four-bell reveal.
    By Collin Keefe
  16. Coming Soon
    ‘Simple and Rustic’ Russet Opening Next WeekThe owners were both farm-to-table practitioners long before it became just another restaurant cliche.
    By Collin Keefe
  17. Menus
    Brothers Patrick and Terence Feury Team Up Again For a Cheesy CollaborationThe dinner will feature cheeses that each brother made and beers from Victory.
    By Collin Keefe
  18. Menus
    Amis Introduces Chefs TastingsThe new tasting menu option is limited to six guests per seating.
    By Collin Keefe
  19. Foodievents
    With Turduckens Amis Hosts Fork For Industry NightThe evening will feature dishes prepared by Fork’s Terence Feury, and Turduckens from Chef Spence and company.
    By Collin Keefe
  20. Neighborhood Watch
    Phillies Set to Crash Occupy Philly; Boot & Saddle About to Start Kickin’Rounding up the region’s neighborhood news.
    By Collin Keefe
  21. Foodievents
    Fork Gets Your Goat With a New Dinner SeriesThe multi-course dinner will feature goat in many forms.
    By Collin Keefe
  22. Menu Changes
    Fork:Etc. Is Now Serving Its Weekly Bistro Dinners NightlyThe longstanding Wednesday night dinners are now available every night.
    By Collin Keefe
  23. Quote of the Day
    A Chef’s First Recipe, Courtesy of Betty CrockerOur favorite bit from the ‘Saveur 100: Chef’s Edition.’
    By Jay Barmann
  24. Chef Shuffle
    Forget the Fiddlehead CafeThe Fiddlehead Cafe will change to Fork in January.
    By Nick Kindelsperger
  25. Foodies With Benefits
    Terence Feury Now Serves Only Local and Sustainable Seafood at ForkFeury believes that local and sustainable seafood is the only way to protect fish and seafood populations.
    By Collin Keefe
  26. Top Chef Alumni Newsletter
    Top Chef: All-Star to Collaborate With Fork’s Terence Feury Next WeekWhile selected to compete on Top Chef: All Stars, Carroll is still expected to return to Philly next week for a collaborative dinner.
    By Collin Keefe
  27. Accolades
    Leakage Reveals Terence Feury, Jose Garces and Others Score ‘Best of Philly’Via Twitter and the web “Best of Philly” winners are revealed.
    By Collin Keefe
  28. Philly Beer Week
    Victory Brewing, GPTMC Make Boozy Summer LoveWith Love, Philadelphia XOXO’s Summer Love Ale debuts the first day of Philly Beer Week.
    By Collin Keefe
  29. Philly Beer Week
    Feury Brothers Reunite for Beer WeekThis time it’s all about the beer.
    By Collin Keefe
  30. The Philadelphia Diet
    Fork Chef Terence Feury Keeps Cooks in Line with His Tasting Spoon of Terror“What the hell? I’ll have another pork sandwich today.”
    By Kirsten Henri
  31. Openings
    Michael Ruiz Sticks A Fork In MontroseA new casual bistro debuts in Northeast L.A.
    By Hadley Tomicki
  32. Contests
    We Have a Naked Pint Winner!“Rodenbach Grand Cru… she’s my lady.”
    By Kirsten Henri
  33. Foodievents
    Beer for Chicks: The Naked Pint Dinner at Fork and a Book GiveawayWin a free copy of The Naked Pint
    By Kirsten Henri