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Ford’s Filling Station

  1. Foodievents
    Whole Hog BBQ Hitting The Patio At Ford’s Filling Station, This Memorial DayDishes include beer braised Mattinata sausage and mac and cheese with Fresno chiles and ham hocks.
    By Hadley Tomicki
  2. Contests
    We’re Giving Away Two Tickets To The Cochon 555 After-Party, May 5 at House ofThe Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
    By Hadley Tomicki
  3. Grub Guide
    Eleven Unique Easter Dining Alternatives in L.A.Flamenco shows, bunny sausage, Sicilian soup, and Thumper cocktails in local restaurant can turn this holiday into one you won’t forget.
    By Hadley Tomicki
  4. The Other White Meat
    Porchetta Hits The Patio at Cecconi’s; Ford’s Filling Station Prepares Pig SkinBen Ford will cook a six-course dinner paired with spirits from Wisconsin’s Death’s Door.
    By Hadley Tomicki
  5. Foodievents
    Culver City Spikes Your LemonadeOver a dozen neighborhood restaurants are putting their twists on the summertime refreshment.
    By Hadley Tomicki
  6. Foodievents
    Here Pig, Pig, Pig: Cochon 555 Returns in MayAll things pork will once again be celebrated with five chefs and five heritage breed pigs.
    By Lesley Balla
  7. Empire Building
    Silo’s Vodka Revivalists Now Revisiting Sliders TrendFormer Ford’s Filling Station chef Gustavo Rodriguez is now in the Downtown kitchen and will head up the club’s expansion to a next door eatery.
    By Hadley Tomicki
  8. Coming Soon
    The Garage Takes Over Palms’ Cucina Paradiso SpaceCould the parched neighborhood finally get an adequate drinking den of its own?
    By Hadley Tomicki
  9. Slideshow
    What You Missed at L.A.’s First Cochon 555Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
    By Hadley Tomicki
  10. Foodievents
    Cochon 555 Finally Comes Around To L.A.Chefs from Jar, The Bazaar, Mozza, Palate, and Ford’s will each compete by cooking a 175-pound heritage hog.
    By Hadley Tomicki
  11. Inside Chefs
    Really? No L.A. Chefs Will Fess Up to Eating Frozen Burritos?Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
    By Hadley Tomicki
  12. Mediavore
    Xiomara Chef Replaces Herself; HomeGirl, Boa, and Ford’s In At LAXThe Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.
  13. Slideshow
    Mark Peel, David Lefevre, and Ben Ford Have A Cook-Off For Restaurant WeekMayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.
    By Hadley Tomicki
  14. Slideshow
    What You Missed at Taste of Beverly HillsFour days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
    By Hadley Tomicki
  15. Foodievents
    Restaurant Lineup for Today’s 1st Annual Dine Out For A Cure1st Annual Dine Out for a Cure Lineup
    By Hadley Tomicki