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New York Magazine
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‘Morally Bankrupt’ Restaurant Blogger Can’t Get a Job; Snacks
Plus: Fat people actually eat fewer meals than normal-weight folks; and world food demand will likely double by 2050, all in our morning news roundup.
Odd Happy Hours Around Town; Love Lessons at Taix
Plus: Restaurants aren’t skimping on their tableware choices, coconut water isn’t all it’s cracked up to be, and more in our daily news roundup.
Salmonella Scare Strikes Philly Area; China Shuts Down 5,000 Businesses In a
Plus: London’s Indian restaurant Tamarind wants to do for Indian food what P.F. Chang’s did for Chinese; and Kenya considers camel milk as a solution for food shortages, all in our morning news roundup.
An Upper Darby Pizza Maker Wages ‘Food Terrorism by Mice’; Tony
Plus: Wheat rust endangers crops in Africa; and companies line up to bid on Yoplait, all in our morning news roundup.
There Is Some Bug Eating in Your (Immediate) Future
In fact, you’ve probably already eaten some today.
Campbell’s Soup to Invest $10 Million Into Programs to Fight Hunger and
Plus: Starbucks wants its coffee served in half a million hotel rooms; and Garden of Eatin recalls its tortilla chips, all in our morning news roundup.
Krispy Kreme Rolls Out a New Business Strategy; Even in a Recession Business Is
Plus North Koreans are defecting to South Kore and China due to food shortages, and reusable bags from Wal-Mart and Target contain lead, all in our morning news roundup.