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Food Issue

  1. Video Feed
    City Bakery’s Maury Rubin Trashes Dominique Ansel’s“Most people don’t know anything about good pastry anymore,” he says.
    By Hugh Merwin
  2. Other Magazines
    The New Yorker’s Food Issue Is OutThe magazine’s food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
    By Hugh Merwin