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  1. Cheers!
    New York Post Nails L.A.Well, at least better than the Wall Street Journals’ best efforts.
  2. Rants
    The Wall Street Journal Skims L.A.’s SurfaceThe paper makes a few irrelevant picks while “finding a food Mecca in the West.”
  3. Leftovers
    First Look At Spago’s Facelift; Party Tonight at Fonuts;Puck’s place looks rather austere in comparison to its old Mediterranean digs.
  4. Foodies With Benefits
    Five Pastry Chefs Pop-Up For ‘Sweet and Savory’ at BreadBarPastry pros like Waylynn Lucas and Providence’s David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
  5. Sweet Things
    Waylynn Lucas Adds Chocolate Grab-Bags and Bourbon Pecan Pie to FonutsThe former Bazaar chef is hitting the hard stuff again for the holidays.
  6. Beer Me
    Golden Road Releasing First Brew TomorrowIs Point the Way IPA the Fonuts of craft beer?
  7. Temporary Closings
    It’s Time to Stop Making the Fonuts!The new cafe has to close for a spell, finding their baked treats are just too popular with Third Street.
  8. Rants
    Midtown Lunch Takes on Fonuts, Escuela, and True Food KitchenHate, rare for this town, is one of the many reasons why we love Zach Brooks.
  9. Foodievents
    Time to Crown The Donuts!The 2nd Annual Donut Summit is being held this Sunday in Elysian Park.
  10. Coming Soon
    What To Expect at Brü Haus, Besides More UmlautsL.A.’s raging sausage fest continues!
  11. Neighborhood Watch
    Fonuts Takes Kiss My Bundt Space; Week-Long IPA Fest at Naja’s PlaceRare and prized hoppy beers will dominate The South Bay starting this Thursday.
  12. Foodies with Benefits
    Taste of the Nation Brings Early Tastes of Short Order, ink., and FonutsSome of 2011’s most anticipated projects will see their debut at the anti-hunger fund-raiser.
  13. Mediavore
    Time for Waylynn Lucas to Make the ‘Fonuts"; J. Gold Recalls A Meal inThe former Bazaar pastry chef has invented a new take on an old favorite.