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Fly By Jing

  1. hot plate
    What to Eat, Cook, and Shop for Right NowRick Bayless’s terrific tortas, Hillary Sterling’s latest pasta innovation, Fly by Jing’s fiery hot pot base, and more.
  2. pantry developments
    A Chinese-Food Authority Is Bringing Her Chengdu-Made Chili Sauce to AmericaIt’s available for preorder, via a Kickstarter campaign, today — and the first of several products its maker plans to bring over.