Displaying all articles tagged:

Flushing

  1. Mediavore
    Marco Pierre White Sets Himself on Fire With Flaming CocktailJust another night at the Spotted Pig: Marco Pierre White, trying to demonstrate a flaming cocktail to Mario Batali, Tony Bourdain, and friends, sets himself on fire, gets doused with wine and Champagne, and stabbed in the hand. [NYP] Related: Batali, Bourdain, and Ramsay Mentor to Finally Take on America? [Grub Street] There are so many high-end restaurants looking for good ingredients that the world will literally run out of them, a world-famous Australian chef claims. [Australian News] Utterly dependent as it is on illegal workers, the restaurant industry is lobbying hard against the new immigration bill in Congress. [Nation’s Restaurant News]
  2. The Other Critics
    Morandi Takes Another Hit; a Haute Barnyard SpreeThe Four Seasons gets perhaps the most negative two-star review in the history of the Times; Bruni seems to think the stars were grandfathered in. A telling example of how reputation floats reviews. [NYT] Meehan, meanwhile, visits a chowhound’s paradise, a Hindu temple in Flushing. [NYT] Morandi takes another blow, this time from Time Out’s Randall Lane, who like our own Adam Platt, finds it overdesigned and unimpressive, albeit with a few decent dishes. [TONY] Related: Not So Bene [NYM]
  3. The Other Critics
    ‘New Yorker’ Backs Up the Chowhounds; Sietsema Uncovers a FoodThe New Yorker discovers Sripraphai, and though baffled by its vast and uneven menu, admits that the chowhounds were right to glorify the place. [NYer] Sietsema provides his readers with a major service this week, guiding them through one of the city’s best and most baffling food courts in the Flushing’s J&L Mall [VV] Rosanjin gets the two-star Bruni treatment in its first review, and seems to only have missed a third star by reason of anticlimactic later courses. Still, an auspicious start. [NYT]
  4. The In-box
    Reader: The City’s Dim Sum Sucks. But Here Are the Places I Like! We recently heard from our friend Francis Lam, a connoisseur of Chinese food who had some intriguing things to say in response to our post on the wooing of Chinatown Brasserie’s Joe Ng by Bensonhurst restaurateurs. “Frankly speaking, the dim sum I know of in the city just doesn’t match up to the best stuff in Hong Kong and Vancouver. What you can get in those and other places is much more in line with Joe Ng’s work at Chinatown Brasserie, which I would definitely call head and shoulders above anything else here. (Secretly, I’m glad he’s being headhunted back to a Chinese community in Brooklyn, where it will be more affordable and the product turnover will be higher.)” Okay, Francis. So where do you get decent dim sum in the city?
  5. User’s Guide
    A Photo-Guided Tour of Mysterious Taiwanese FoodChinatown’s full of unidentifiable dishes (for visitors, anyhow). For years, we’ve seen a particularly weird-looking one, a runny oyster pancake that we would have asked about — if we’d spoken Chinese. After seeing a similar sentiment expressed on Chowhound some days ago, and asking a few foodie friends about the mystery food, to no avail, we decided to send our Chinese-speaking photographer, Melissa Hom, to three Taiwanese restaurants in Manhattan and Queens to scout out the dish, and a few others besides.
  6. Best of New York
    The Absolute Best Food-Court Stall in FlushingIn New York’s most exciting Chinatown, you can eat a dizzying amount of great food without stepping foot into a proper restaurant.