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  1. Design
    Meet the Server Turned Florist Who Draws Inspiration From Chefs“I can’t imagine doing flowers for a restaurant where I don’t have this kind of relationship with the chef.”
  2. At the Greenmarket
    Union Square Bursts Into BloomFarmers are just now planting seed; if storage potatoes and onions don’t scratch your spring foraging itch, greenhouse greens and a profusion of flowering plants, budding fruit-tree branches, cut flowers, and potted herbs should do it. We’ll be keeping tabs on seasonal foods at the gourmet markets until local produce is going strong.