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Displaying all articles tagged:
Fish
best of new york
Oct. 9, 2019
The Absolute Best Upscale Seafood Restaurants in New York
Piscatory pleasures from France, Spain, Italy, Thailand, and old New York.
By
Adam Platt
the dish
Sept. 16, 2018
Momofuku Nishi’s Whole Salt-Baked Turbot Is Bo Ssäm for Fish Lovers
The textures of the turbot vary from firm and meaty to an almost pork-belly-like richness around the fins.
By
Robin Raisfeld
and
Rob Patronite
grub guides
Aug. 23, 2018
12 Compelling Crudo Dishes That Are Actually Worth Ordering
A dozen dishes that are worth ordering, even if you have the worst case of fluke-crudo fatigue.
By
Chris Crowley
crime scene
Dec. 23, 2016
Some Grinch Stole $21,000 Worth of Christmas Seafood From a Restaurant
Police are still looking for him.
By
Chris Crowley
Shortages
Feb. 17, 2016
Climate Change Is Decimating Maine’s Lobster Population
An alarming study says a warm-water disease threatens Maine’s whole industry.
By
Clint Rainey
Seafood Struggles
Jan. 20, 2016
There’s Even Less Fish Left Than You Thought
The global catch has been underestimated by 50 percent over the last 60 years.
By
Chris Crowley
Grub Guide
Jan. 10, 2016
10 Fish Species You Can Eat With a Clean Conscience
Your New Year’s resolution is to eat more fish, but which ones?
By
Mary Jane Weedman
The Dish
Nov. 29, 2015
Allow Back Forty West to Introduce You to the Fish Rib
Chef Mike Laarhoven cures, smokes, and serves them not with barbecue sauce but a za’atar-spiked crème fraîche.
By
Robin Raisfeld
and
Rob Patronite
Awful Things
Nov. 24, 2015
Nestlé Addresses Brutal Slavery in Its Seafood Supply Chain
The food giant has outlined how it plans to protect workers.
By
Clint Rainey
Science
Sept. 11, 2015
Encouraging New Study Says Eating Fish Could Make You Less Depressed
One more reason to eat lox for breakfast.
By
Clint Rainey
Lawsuits
Aug. 28, 2015
Nestlé Sued for Using Slave-Caught Fish … in Cat Food
It’s the second lawsuit of its kind.
By
Chris Crowley
Sustainability
July 8, 2015
How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into Seafood
Chefs like Dan Barber, Mario Batali, and April Bloomfield want people to treasure sustainable seafood the same way they value local, seasonal produce.
By
Sierra Tishgart
The Dish
Sept. 25, 2014
Marta Chef Nick Anderer Explains His Surf-and-Turf Take on Saltimbocca
Herby, salty, and faintly smoky.
By
Robin Raisfeld
and
Rob Patronite
Health Concerns
Apr. 1, 2014
Judge Shuts Down Listeria-Contaminated Brooklyn Fish Factory
Seven inspections and seven years later, the plant still isn’t clean.
By
Clint Rainey
Closings
Nov. 15, 2013
Judge Rules Pier 17 Mall’s Last Remaining Restaurant Must Leave
Here’s one last look.
By
Hugh Merwin
Grub Guides
May 28, 2013
15 New York Restaurants Serving Stellar Soft-Shell Crab Sandwiches
Lafayette, Cull & Pistol, and Vinegar Hill House are all offering summer specials.
By
Sierra Tishgart
Empire Building
May 1, 2013
Turney and Safran Bringing Red-Saucer Little Nonna’s to the Former Fish
There’s still no word on what will go into the larger Rhino Bar space around the corner.
By
Collin Keefe
Rumor Mill
Apr. 26, 2013
Some Scant Details Emerge on What’s Going on at the Former Fish and Rhino Bar
The revelation only deepens the mystery.
By
Collin Keefe
Chef Shuffle
Apr. 22, 2013
Mike Stollenwerk Resurfaces at Branzino
The Fish founder is heading a newly upgraded kitchen at the Rittenhouse BYOB.
By
Collin Keefe
Chef Shuffle
Mar. 15, 2013
Ex-Stateside Chef George Sabatino Headed to Morgan’s Pier This Spring
His menu will debut when the riverfront hot-spot reopens in May.
By
Collin Keefe
Rumor Mill
Mar. 11, 2013
Marcie Turney and Valarie Safran Taking Over the Former Fish Space
The power couple’s bid for the Fish space is just one of several rumors we’ve heard in recent weeks.
By
Collin Keefe
No Substitutions
Feb. 21, 2013
More ‘Impostor’ Fish Found in America’s Restaurants and Sushi
The fish on your plate has been wondering about its real family.
By
Hugh Merwin
Temporary Closings
Jan. 18, 2013
Restaurant That Cried Flood Closed Again Due to Flooding
This is the second time the restaurant has cited flooding as the reason it’s closed.
By
Collin Keefe
Chef Shuffle
Dec. 18, 2012
Stollenwerk Exits Fish
His departure brings the latest chapter of the Fish saga to a close.
By
Collin Keefe
The Other Critics
Dec. 6, 2012
There’s ‘Beefy Stupendousness’ In Bubba’s Texas
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Bars
Nov. 20, 2012
Rhino Bar Makes It Official With Tonight’s Grand Opening
For its official debut, the bar will offer discounts on food and drinks.
By
Collin Keefe
Openings
Nov. 6, 2012
Now Open: Rhino Bar, Serving Gastropub-y Fare ’Til Wee Hours in the
The final piece to the 13th and Locust puzzle was set into place yesterday.
By
Collin Keefe
Sweet News
Aug. 9, 2012
Philly Loses a Little Bit of Its Sweetness
Congratulations are in order; it’s a pretty sweet gig.
By
Collin Keefe
Menu Changes
June 18, 2012
Fish Relaunches with Small Plates and Outdoor Seating
The restaurant is back in action after a brief interruption of regularly scheduled service.
By
Collin Keefe
Reopenings
June 6, 2012
Fish Reopens Briefly For Center City Sips Tonight
It will open next week for regular service.
By
Collin Keefe
Temporary Closings
June 1, 2012
Fish No Longer Sleeping With the Fishes
The restaurant is set to resurface soon.
By
Collin Keefe
Seafood
Apr. 17, 2012
That Dover Sole L.A.’s Buying is Probably Just Sutchi Catfish
Over half of local seafood samples were found mislabeled in Los Angeles.
By
Hadley Tomicki
The Happiest Hours on Earth
Feb. 27, 2012
Fish Ups the Happy Hour Ante
Happy hours will now extned to two hours, and include discounted oysters.
By
Collin Keefe
Openings
Feb. 17, 2012
Stollenwerk Only Plays a Minor Role In Brick American Eatery
The chef is on board, but only in a very limited capacity.
By
Collin Keefe
Sweet News
Feb. 10, 2012
Check Out Philly’s Most Crazy-Awesome New Desserts
Here are some of the newest and most amazing desserts from restaurants all over the country.
By
Collin Keefe
The Happiest Hours on Earth
Feb. 7, 2012
Fish Now Does Happy Hour
The newly relocated restaurant now does happy hour weeknights and late night on weekends.
By
Collin Keefe
Sweet News
Jan. 12, 2012
Amada Bails Fish’s Pastry Chef Out of Dessert Debacle
While Fish awaits the delivery of kitchen gear, Amada’s crew throws a life line.
By
Collin Keefe
Openings
Jan. 9, 2012
What to Eat at Fish, Opening Tonight at 13th and Locust Streets
The newly reconfigured restaurant from Mike Stollenwerk opens tonight with an expanded menu.
By
Collin Keefe
Openings
Dec. 28, 2011
Fish to Ring in the New Year at 13th and Locust
The restaurant will host a preview party and New Year’s celebration at its new digs.
By
Collin Keefe
The Waiting Game
Dec. 23, 2011
Iron Hill’s Chestnut Hill Location Is About Two Weeks Away
The local chain of brewpubs tweeted today that it’s about two weeks away from opening its first location in Philadelphia.
By
Collin Keefe
The Waiting Game
Dec. 22, 2011
Stollenwerk Steering Fish Toward a New Year’s Eve Launch
The Fish crew is working to get things shipshape.
By
Collin Keefe
Openings
Dec. 20, 2011
E.G.G. Gets Cooking In Former Fathom Digs
Under new ownership the bar formerly known as Fathom launches as East Girard Gastropub.
By
Collin Keefe
Temporary Closings
Dec. 13, 2011
Bid Bon Voyage to Fish’s Old Digs
Fish pulls up anchor tomorrow at 17th and Lombard, and will reopen sometime next week across town.
By
Collin Keefe
Mediavore
Nov. 30, 2011
Bouncer Bill Gets City Council’s Approval; Burger King Fries a Better Fry
Plus: an increasing number of chefs are turning out books about cooking at home; and the 2011 British Curry Awards go off without a hitch, all in our morning news roundup.
FYI
Nov. 22, 2011
Fish Reels In Another James Beard Date; Stollenwerk Comes Up With a Succession
When the restaurant moves in coming weeks, it will be replaced by another Stollenwerk venture.
By
Collin Keefe
Feuds
Oct. 26, 2011
Ming Tsai to
Globe
: Don’t Question My Ethics, I’ve Been Using Butterfish
Tsai won’t be lumped in with chefs who mislabel their fish.
By
Kara Baskin
Menus
Oct. 20, 2011
Ahead of Its Move, Fish Launches a New Menu
As things begin to wind down at the 17th and Lombard location, a new menu emerges.
By
Collin Keefe
Closings
Oct. 13, 2011
Stollenwerk Unloads Fathom
The restaurant has been sold to the chef de cuisine.
By
Collin Keefe
Restaurant Shuffle
Sept. 27, 2011
Stollenwerk Unloads Little Fish; Puts Fathom Seafood House Up For Sale
The shakeup to the Fish empire comes just as chef-owner Stollenwerk prepares for a big move.
By
Collin Keefe
Neighborhood Watch
Aug. 26, 2011
Parc’s Chef Moves to Farmers’ Cabinet; Zoning Board Approves Plans
Rounding up the region’s neighborhood news.
By
Collin Keefe
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