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First Taste

  1. first taste
    Gjelina Is Already Manhattan’s Hottest LunchSeven years after it was first announced, the Venice Beach import is finally open.
    By Alan Sytsma
  2. the year i ate new york
    S&P Is a Worthy Successor to Eisenberg’s“A tuna melt here is like a grand soufflé at La Caravelle.”
    By Tammie Teclemariam and Adam Platt
  3. first taste
    The $30 Steakhouse DinnerSkirt Steak offers a familiar combo of charred meat, all-you-can-eat fries, and long lines to get in.
    By Adam Platt
  4. reopening
    Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype?An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
    By Rachel Sugar and Adam Platt
  5. first taste
    Oxomoco’s Stylish, Plant-Based Offshoot in GreenpointAt Xilonen, you’ll find a stately parade of vegan tacos, tamales, and quesadillas.
    By Adam Platt
  6. first taste
    Two Hanoi House Vets Are Bringing Vietnamese Classics to the Upper West SideBánh Vietnamese Shop House makes destination bánh mìs and more.
    By Adam Platt
  7. first taste
    A Stylish Streetery and a Taste of Rome at ForsythiaThe fresh pasta is the thing at this unlikely new Lower East Side destination.
    By Adam Platt
  8. first taste
    Pecking House’s Chinese Fried ChickenA poultry pop-up with secret passwords.
    By Adam Platt
  9. first taste
    Don’t Call Yellow Rose Tex-MexAt the new East Village canteen, the vegan queso rivals the beef chili.
    By Adam Platt
  10. first taste
    A New Chinese Café Finds Some Fans in the Platt FamilyMilu offers a different spin on the traditional carryout model.
    By Adam Platt
  11. first taste
    Thai Diner Could Be New York’s Next Great Brunch DestinationThe sprawling menu is filled with signs of ingenuity.
    By Adam Platt
  12. first taste
    A Yakitori Master’s Manhattan Debut Still Needs Some WorkOur critic wishes Torien’s skewers had a bit more sizzle.
    By Adam Platt
  13. first taste
    A New Vietnamese Beef Feast Demands a CrowdAdam Platt checks in on an East Village newcomer.
    By Adam Platt
  14. first taste
    At the Psychedelic New Mission Chinese Food, Get the RibletsAdam Platt checks in on Danny Bowien’s Brooklyn outpost.
    By Adam Platt
  15. first taste
    Zauo Is the New Restaurant Where the Fish Might Just Be Too FreshOur restaurant critic catches his own meal on West 24th Street.
    By Adam Platt
  16. first taste
    This New Luxury Sushi Den Might Actually Be Worth ItIn a city overrun with high-priced omakase options, Noda manages to stand out.
    By Adam Platt
  17. first taste
    Platt: Masa’s Meat Menu Is Overpriced and UnderwhelmingOur restaurant critic finds a sushi master’s new omakase counter needs some work.
    By Adam Platt
  18. first taste
    Thank You, Salt BaeThe viral sensation arrives in New York and sprinkles some digital fairy dust on our critic’s Instagram feed.
    By Adam Platt
  19. first taste
    First Taste: Chef’s Table at Brooklyn FareThe acclaimed restaurant has moved to a new location, but chef César Ramirez remains fiercely committed to old-school luxury dining.
    By Adam Platt
  20. first taste
    First Taste: A Celebrity Chef’s New Brasserie Already Feels FamiliarAdam Platt takes a look at the new restaurant from John Fraser.
    By Adam Platt
  21. first taste
    The Office Is a Curious, But Pleasant, New York Debut for Grant AchatzA hidden hotel bar with $23 drinks makes our critic eager to see what else the celebrated chef has in store.
    By Adam Platt
  22. first taste
    Has Power Lunch Returned to Midtown’s Storied Grill Room?A critic and a former regular check in on the reborn version of the room where the power lunch was invented.
    By Adam Platt