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First Look

  1. Menu Changes
    First Look at Upland’s New BrunchYou should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
    By Rob Patronite and Robin Raisfeld
  2. Openings
    First Look at Russ & Daughters Cafe, Opening TomorrowNot only big news in bagel-and-lox circles, but a huge event in the course of New York gastronomic history.
    By Rob Patronite and Robin Raisfeld
  3. First Look
    First Look at Delaware and Hudson, Patti Jackson’s Ode to Mid-AtlanticThe restaurant is in the old Egg space in Williamsburg.
    By Rob Patronite and Robin Raisfeld
  4. Openings
    What to Eat at Gato, Bobby Flay’s New Mediterranean RestaurantPizza, paella, and buckwheat pita bread.
    By Sierra Tishgart
  5. Closings
    Alain Allegretti’s Bistro La Promenade Closes in Chelsea“It has been an amazing two years here,” the owners write.
    By Hugh Merwin
  6. Openings
    What to Eat at Kingside, Marc Murphy’s Restaurant in the Viceroy HotelThe rib-eye for two costs $95.
    By Sierra Tishgart
  7. Openings
    First Look at Bubby’s New Meatpacking Outpost, Open 22 Hours a DayIt’s conveniently located across from the High Line.
    By Sierra Tishgart
  8. Openings
    First Look at Wallflower, a New West Village Cocktail Spot From Daniel andThe 45-seat bar and restaurant opens tonight.
    By Vanita Salisbury
  9. First Look
    First Look at Bisutoro, Morimoto’s Replacement for Tribeca CanvasUni carbonara, street art, and Japanese whisky.
    By Sierra Tishgart
  10. Luxury
    Villard Michel Richard Is the Most Expensive-Looking Restaurant in New YorkIt includes an art installation, a glass wine cube, and portraits in gold-leaf frames.
    By Sierra Tishgart
  11. Openings
    First Look at Marco’s, Now Open in the Old Franny’s SpaceGrub’s got the menu too.
    By Sierra Tishgart
  12. First Look
    First Look at Douglas Rodriguez’s New Menu for AmigosIt’s not every day that a “celebrity chef” comes to Morningside Heights.
    By Sierra Tishgart
  13. Openings
    What to Eat at MaisonO, Tadashi Ono’s New Izakaya in the Old Kenmare SpaceThe izakaya takes some design cues from a 1977 Japanese cult horror movie.
    By Hugh Merwin
  14. Openings
    What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to theFrom the former general managers of Torrisi and Parm.
    By Sierra Tishgart
  15. Openings
    First Look at Preserve24, a LES Restaurant That’s Also an Art InstallationThe bar is made from old pianos.
    By Sierra Tishgart
  16. Video Feed
    See Dinner At Elizabeth in NBC ‘First Look’ SegmentElizabeth on national TV.
    By Michael Gebert
  17. First Look
    First Look at Sweet Science, Bringing Quality Burgers and Beer to BushwickFrom the guys behind Clem’s and Flatbush Farm.
    By Sierra Tishgart
  18. First Look
    First Look at ABC Cocina, Where Jean-Georges Vongerichten Is Making Tacos andWe spoke to the French chef about his new Latin America-inspired restaurant.
    By Sierra Tishgart
  19. First Look
    First Look at Glady’s, Bringing Wood-Fired Grilled Cheese and Pork KnuckleThe Morris Grilled Cheese truck team opens a formidable sandwich shop in Prospect Heights.
    By Hugh Merwin
  20. What to Eat
    What to Eat at the Greenwich Project, Bringing Fancy Cocktails and Ramp Pasta toThat’s right. Ramps.
    By Sierra Tishgart
  21. Openings
    First Look at Alder, Wylie Dufresne’s Pub-Style East Village RestaurantThis is a hard a table to score.
    By Sierra Tishgart
  22. First Look
    First Look at Le Restaurant at All Good Things in TribecaThe restaurant in the lower level of Tribeca’s vendor market is now serving dinner.
    By Hugh Merwin
  23. What to Eat
    What to Eat at Desnuda, Now Serving Lobster Ceviche and Tea-Smoked Oysters inDesnuda in Brooklyn will have twenty ceviches.
    By Hugh Merwin
  24. First Look
    First Look at Kajitsu in Its New Murray Hill DigsThe restaurant serves a kind of vegan cooking called shojin that originated within Zen Buddhist culture.
    By Hugh Merwin
  25. What to Drink
    Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
    By Hugh Merwin
  26. Openings
    Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian RestaurantBringing shrimp carbonara and ‘Godfather’-esque tile floors to Greenwich Village.
    By Sierra Tishgart
  27. Openings
    First Look at Montmartre, Gabe Stulman and Tien Ho’s French-AmericanTien Ho is back, and he’s bringing gaufrettes and tartare.
    By Hugh Merwin
  28. First Look
    First Look at Pearl & Ash, a Frej Alum’s New Restaurant on the BoweryAffordable small plates like pork meatballs and tea-cured salmon.
    By Sierra Tishgart
  29. Openings
    First Look at the New Meatball Shop, Now Serving Liquor and Bratwurst Balls inThere’s a full-service bar called “Underballs.”
    By Sierra Tishgart
  30. Openings
    First Look at American Flatbread Hearth, Now Serving Organic Pizzas in TribecaThe Vermont pizza company has built a primitive oven.
    By Hugh Merwin
  31. Openings
    First Look Inside the Revamped Marquee, Opening TonightNoah Tepperberg’s club reopens tonight in West Chelsea with cocktails, bottle service, and Mike D-designed wallpaper in the bathroom.
    By Vanita Salisbury
  32. Openings
    First Look at the Marrow, Harold Dieterle’s European-Influenced WestIn a change of pace, Alicia Nosenzo and chef Harold Dieterle look to Germany and Italy.
    By Hugh Merwin
  33. Openings
    What to Eat at Sen, Now Serving Kindai O-Toro in FlatironThe NYC outpost of the Hamptons restaurant features cocktails, sake, and sushi from a Sushi Yasuda vet.
    By Hugh Merwin
  34. First Look
    First Look at the Dalloway, Now Serving Oeuf Cocotte and Short Ribs in the OldThe tiki vibe has been replaced with bookshelves and gin cocktails.
    By Hugh Merwin
  35. First Look
    First Look at Aamanns-Copenhagen, Now Serving Up Smørrebrød in TribecaAfter a year of delays, the Danish offshoot finally opens its doors in Tribeca.
    By Alan Sytsma
  36. First Look
    First Look at Maysville, the Manhattan Offshoot of Brooklyn’s Char No. 4The new spot opens on 26th Street tonight.
    By Robin Raisfeld and Rob Patronite
  37. Restaurant Agenda
    First Look at Krescendo, Opening November 1 in Boerum HillElizabeth Falkner is slinging pizzas in Boerum Hill.
    By Rob Patronite and Robin Raisfeld
  38. What to Eat
    What to Eat at El Toro Blanco, Opening for Dinner TonightThe Lure team goes Mexican.
    By Alan Sytsma
  39. Openings
    First Look at Pig and Khao, the New Asian Spot From Leah Cohen and the FattyThe Asian Hipster boom continues apace.
    By Alan Sytsma
  40. First Look
    First Look at CalliopeA look at the space, and the food, from the new East Village spot run by Waverly Inn and Prune alums.
    By Alan Sytsma
  41. First Look
    First Look at Empellón Cocina, Now Firing Tacoless Mexican in the EastThe newest restaurant from Alex Stupak aims to elevate New York’s view of what Mexican food can be.
    By Jenny Miller
  42. First Look
    First Look Inside the Revamped 40/40 Club, Where the Armand de Brignac StartsThe club reopens to the public on January 19.
    By Alan Sytsma
  43. First Look
    First Look at Speedy Romeo, Firing Up Its Wood-Burning Oven in Clinton Hill NextThe place will serve Pizza-lardo pizza and New York State beers starting January 18.
    By Linnea Covington
  44. First Look
    First Look at Acadia, the South Loop’s New Stunner, Opening TomorrowA look at Ryan McCaskey’s very beautiful addition to the South Loop.
    By Carly Fisher
  45. Childish
    First Look at the Extra-Kid-Friendly Meatball Shop West VillageKids, rejoice. A look at the new space and the brand-new kids’ menu.
    By Alyssa Shelasky
  46. Openings
    First Look at Alain Allegretti’s La Promenade des Anglais, Opening inPlus a look at the menus.
    By Alan Sytsma
  47. Openings
    First Look at Betto, Jason Denton’s Panini-less Brooklyn CanteenThe owner of ‘inoteca is headed to the ‘burg.
    By Rob Patronite and Robin Raisfeld
  48. Slideshow
    First Look at Boulud Sud, Opening Its Doors TonightA look at the dining room of Daniel Boulud’s newest restaurant.
    By Alan Sytsma
  49. First Look
    Take a Look at Grahamwich’s Veggie WrapThere is food at Grahamwich!
    By Nick Kindelsperger
  50. Slideshow
    First Look at ChizakayaChizakaya opened last week, and we took a look inside to see how the sake was flowing.
    By Nick Kindelsperger
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