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Finger Lickin Good

  1. Menu Changes
    Butcher Bay Introduces Bar Menu, Fueling the Fried-Chicken TrendChicken inspired by drunk food, and a two-for-one happy hour.
    By Daniel Maurer
  2. Annals of Fried Chicken
    Carmellini’s Fried Chicken ReturnsAndrew Carmellini brings back his world-class fried chicken at Locanda Verde.
    By Ben Leventhal
  3. What to Eat Tonight
    Annals of Fried Chicken: The Momofuku Secret Is Old BayDavid Chang discusses the year of experimentation that went into Momofuku Noodle Bar’s new dinner item.
    By Ben Leventhal