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Displaying all articles tagged:

Filipino

  1. interviews
    How One Chef Built a Restaurant Specifically to Appeal to the Instagram Set“This is not meant to be one restaurant. This is meant to be 20 restaurants in eight to ten years, full scale.”
    By Sierra Tishgart
  2. Video Feed
    Watch Burnt Lumpia’s Marvin Gapultos Break Down His New Adobo RoadThe collection includes 99 recipes for Filipino street food and home-cooking.
    By Hadley Tomicki
  3. Leftovers
    Gene Simmons and Paul Stanley Serving At Rock & Brews Tomorrow; Adam TihanyThe KISS stars will wait on wounded warriors and veterans in Torrance.
    By Hadley Tomicki
  4. Foodievents
    Why (626) Night Market Sorta Sounds Cooler Than CoachellaWell, Dr. Dre won’t be there, but you can catch oyster and intestine mien xian.
    By Hadley Tomicki
  5. Mediavore
    Wolfgang Puck Bakes Zsa Zsa’s Birthday Cake; It’s Time for Iguana MeatPuerto Rico wants to start exporting meat from the giant reptiles. Any takers? Anyone?
  6. Foodievents
    Philippines-Inspired Cocktails Come to Nola’sA calamansi margarita and a Manila Mule will be among those paired with Edric Ocampo’s cooking.
    By Hadley Tomicki
  7. Coming Soon
    The Park’s Finest Takes Over Westlake’s Matsu SpaceSignage is up and an opening looks close for the Filipino barbecue crew.
    By Hadley Tomicki
  8. Video Feed
    The Park’s Finest: ‘Barbecue Saved Our Lives’Owner Johneric Concordia makes a plea for funding his Echo Park community center/barbecue joint.
    By Hadley Tomicki
  9. Openings
    Filipino Frenzy: Maharlika Now Open in the E.V.; Pan de Sal in GramercyAnd Sa Aming Nayon got its first critical review.
    By Jenny Miller
  10. Coming Soon
    The Park’s Finest Is Taking Its Filipino Barbecue to a Brick and MortarOwner Johneric Concordia says the expansion is part of a dream to build his community.
    By Hadley Tomicki
  11. Pop-ups
    Maharlika Does Sundays at 5 Ninth Starting in JuneThe Filipino pop-up finds a new home.
    By Daniel Maurer
  12. What to Eat
    How About Some Balut for Brunch?Filipino pop-up Maharlika will be serving the embryonic duck eggs this weekend until they run out.
    By Jenny Miller
  13. Neighborhood Watch
    Ray Garcia Holds Cooking Demo in SaMo; Street Food Fest Relocating to Rose Bowl?FIG’s chef is demonstrating three dishes live at Snyder Diamond while organizers of a food event debacle promise to do a better job in a bigger space.
    By Hadley Tomicki
  14. Mediavore
    Nigella Lawson Inspires New Alice in Wonderland Queen; Cipriani LondonTim Burton took a cue from a TV toque and a famous club is sued by a more famous club.
    By Hadley Tomicki
  15. Carnivoracious
    Why Not Try Sunda’s Sausage-Studded Chocolate Pudding?Chinese pork sausage for dessert? Rodelio Aglibot says “go for it.”
    By Helen Rosner
  16. Closings
    With Elvie’s Gone, Where in the World Will We Get Balut?In search of a ‘Fear Factor’–worthy Filipino delicacy.
    By Daniel Maurer
  17. Openings
    Kuma Inn BrooklynKing Phojanakong plans to bring an outpost of Kuma Inn to the border of Clinton Hill and Bedford-Stuyvesant.
    By Daniel Maurer
  18. Mediavore
    Pinkberry Isn’t Yogurt, Suit Claims; Yankee Stadium Gets Latino at LastA lawsuit filed against Pinkberry claims the chain isn’t actually serving yogurt but some kind of powdered mix. [Defamer] Zagat surveyors, asked to rate the nation’s fast-food options, declare Wendy’s the No. 1 burger, Outback Steakhouse top full-service restaurant, and Panera Bread Co. the top fast-food outlet overall. [MSNBC] Yankee Stadium finally wakes up to its massive Latino customer base and starts serving foods like empanadas and papas rellenas. [NYT]